Walnut: Cultivation and Management
eBook - PDF

Walnut: Cultivation and Management

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Walnut: Cultivation and Management

About this book

The book on 'Walnut: Cultivation and Management' deals with 23 chapters on different aspects. The walnut is a temperate crop and is native of Afghanistan and Iran. China is main grower of this crop. This title deals with botanical description, cultivation of plant, post- harvest technology, crop improvement approaches, economic importance etc. The entomological, pathological, medicinal, microbial aspects have also been elaborated. The discussion on economics completes the title as one can start ones business after studying this title which is useful to those are doing walnut farming, nursery men, students, teachers etc.

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Yes, you can access Walnut: Cultivation and Management by Sudhir, Pradhan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Preface
  3. Chapter 1: Introduction
  4. Chapter 2: Walnut in India
  5. Chapter 3: Botanical Description
  6. Chapter 4: Nut Quality and Phenology
  7. Chapter 5: Economic Importance
  8. Chapter 6: Nutritional Contents of Walnut Kernels
  9. Chapter 7: Walnut Oil its use and Composition
  10. Chapter 8: Propagation Rootstocks and Cultivars
  11. Chapter 9: Orchard Planning and Aftercare
  12. Chapter 10: Training Pruning and Fruit Development
  13. Chapter 11: Irrigation Manuring and Management
  14. Chapter 12: Harvesting Processing Drying Packing and Handling
  15. Chapter 13: Crop Improvement Approaches
  16. Chapter 14: Quality Criteria
  17. Chapter 15: Controlled Atmospheric Storage
  18. Chapter 16: Methods of Prolonging the Shelf Life of Walnut
  19. Chapter 17: Causes of Kernel Deterioration and Prevalance of Micotoxins
  20. Chapter 18: Cost of Cultivation And Economics
  21. Chapter 19: Scope of Walnut Cultivation as a Venture in Agribusiness
  22. Chapter 20: Insect Pests and Diseases and their Management
  23. Chapter 21: Problems Constraints and Projections in Walnut Production
  24. Chapter 22: Walnut Recipes And Utilization
  25. Chapter 23: Bunties from Walnut Tree, Medicinal and Anti-microbial Properties
  26. References
  27. Index