Fish Nutrition and Feed Technology: A Teaching Manual
eBook - PDF

Fish Nutrition and Feed Technology: A Teaching Manual

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Fish Nutrition and Feed Technology: A Teaching Manual

About this book

Aquaculture - culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than a half of the variable operating cost. Therefore, knowledge of fish nutrition and practical feeding of fish is essential for successful aquaculture. This teaching manual aims for a better understanding of fish nutrition and feed technology. There are six major areas of interest in which 25 chapters are included. This teaching manual is a guide for anyone interested in fish nutrition and feed technology areas and student communities in particular.

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Yes, you can access Fish Nutrition and Feed Technology: A Teaching Manual by Athithan, S in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. HalfTitle
  2. Title Page
  3. Copyright
  4. About The Author
  5. Contents
  6. Foreword
  7. Preface
  8. 1. Introduction
  9. 2. Types of Feeds Used in Aquaculture
  10. 3. Physiology of Digestion and Metabolism in Fishes
  11. 4. Food and Feeding Habits of Fish
  12. 5. Nutritional Requirements of Cultivable Fin and Shellfishes – Proteins
  13. 6. Nutritional Requirements of Cultivable Fin and Shellfishes – Fats (Lipids)
  14. 7. Nutritional Requirements of Cultivable Fin and Shellfishes – Carbohydrates (CHO)
  15. 8. Nutritional Requirements of Cultivable Fin and Shellfishes –Vitamins and Minerals
  16. 9. Nutritional Bioenergetics of Fish
  17. 10. Aqua Feed Formulation and Management
  18. 11. Micro Particulate Feeds
  19. 12. Feed Ingredients
  20. 13. Feed Additives
  21. 14. Physical Evaluation of Feeds and Feed Ingredients
  22. 15. Chemical Evaluation of Feeds and Feed Ingredients
  23. 16. Biological Evaluation of Feeds and Feed Ingredients
  24. 17. Microbiological Evaluation of Feeds and Feed Ingredients
  25. 18. Feeding Strategies
  26. 19. Aqua Feed Processing
  27. 20. Feed Handling and Storage
  28. 21. Anti-Nutritional Factors (or) Antimetabolites and Toxic Factors
  29. 22. Nutritional Diseases in Fishes
  30. 23. Probiotics and their Uses in Aqua Feeds
  31. 24. Economics Aspects of Aqua Feed Usage
  32. 25. Aquaculture Feed Management
  33. Index