Aquaculture Limnology and Ichthyology: Manual for Students Researchers Wildlife Managers and Environment
eBook - PDF

Aquaculture Limnology and Ichthyology: Manual for Students Researchers Wildlife Managers and Environment

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Aquaculture Limnology and Ichthyology: Manual for Students Researchers Wildlife Managers and Environment

About this book

While stock-taking the life-time achievements of Professor Hiralal Chaudhuri in the domain of research, teaching and training one has to go through the editor's, Write up detailed in "Preface" and "Introduction". Three manuals viz., Aquaculture, Limnology and Ichthyology form an intergal and interrelated chain of activities and may be taken as a single unit. In fact the success of the Professor in various facets of Aquaculture promoted Central Government to get hundreds of budding aquaculturists of all ranks to be trained under him, and the manuals aided in his lectures. In fact, the Professor's various national and international assignments and responsibilities with FAO/UNDP, ESCAP, SEAFDEC, NACA/IDRC and others involved him in coordinated research, training and teaching activities. Hundreds of officers were trained and even the high-valued Ph.D. and M.S. degree researchers had to be guided by him in their researches. Besides, his experience in teaching since 1943 promoted him to draw outlines for presentation of various multiple details of subjects to the students through lecture notes, transparencies for over-head projector, colour slides and herbarium sheets. The three manuals provide all such data and information. His command over the languages of English, French, German and Latin helped him to explain various scientific terms and significance to the students very lucidly and convincingly. The students, undergraduate and post-graduate, assessed the quality of his teaching as the best among all the groups of lecturers in evaluating their performances which was a system in the University of the Philippines at Los Banos. As such, the manuals have immense value. In preparation of this treatise on manuals, the editor had to collect various facts from innumerable stray papers as the Professor did not intend to publish them in a book form. Even then it is hoped that the school and College students, researchers, trainers, environmentalists and wildlife managers will find the contents of the manuals very useful in their research investigations as they provide all basic information of Chemistry, Botany, Zoology and Physics involved in the study.

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Yes, you can access Aquaculture Limnology and Ichthyology: Manual for Students Researchers Wildlife Managers and Environment by Chaudhuri, A B in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Fisheries & Aquaculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Acknowledgements
  2. Dedication
  3. Professor Chaudhuri’s Consent
  4. Professor Chaudhuri’s Vision
  5. Foreword
  6. Preface
  7. Some Common Greek & Latin Prefixes & Common Words
  8. Some Common Latin Words Used in Biological Science
  9. Introduction
  10. PART ONE : AQUACULTURE
  11. 1. Preamble – Definition
  12. 2. Aquaculture for Increased Production
  13. 3. Aims and Objectives
  14. 4. Basic Principles Underlaying Fish Production
  15. 5. Primary Production and Food Chain
  16. 6. Classification of Aquaculture
  17. 7. Biological Means of Increasing Production
  18. 8. Distinctive Feature of Fish Culture in Various Regions of the World
  19. 9. Homestead Aquaculture
  20. 10. Critical Standing Crop (CSC)
  21. 11. Reproduction in Fish
  22. 12. Metabolic Products of Fish and Their Effects on the Growth of Fish
  23. 13. Cage Culture in Running Water
  24. 14. Simultaneous Culture of Rice and Fish
  25. 15. Aquaculture Detailed in Transparencies Increase Fish Production – Biotechnology – Productivity – Seaweed Culture – Human Population – Environmental Exploitation
  26. Annexure
  27. Reference Books on Aquaculture
  28. PART TWO : LIMNOLOGY
  29. 1. General Limnology
  30. 2. Our Planet Earth
  31. 3. Water Balance in Lakes
  32. 4. Some Important Lakes of the World
  33. 5. Geomorphology of Lakes Basins
  34. 6. Light : Optical Properties of Lakes
  35. 7. Lacustrine Zonation
  36. 8. Circulation of Food in a Lake
  37. 9. Water and Life
  38. 10. Water as an Environment
  39. 11. Heat : Thermal Properties of Water
  40. 12. Water : Various Movements
  41. 13. Chemical Properties of Water
  42. 14. Classification of Organisms in Water
  43. 15. Classification and Technology of Plankton
  44. 16. Functional Classification of Organisms
  45. 17. Productivity of Food in Lakes
  46. 18. Zooplankters
  47. 19. Zoobenthos
  48. 20. Fish
  49. 21. Morphometry and Morphology of Lakes and Lakewater
  50. Reference Books on Limnology
  51. PART THREE : ICHTHYOLOGY
  52. 1. General Considerations
  53. 2. Origin and Evolution of Vertebrates
  54. 3. Classification
  55. 4. External Morphology
  56. 5. Locomotion in Fishes
  57. 6. Fish Blood
  58. 7. Lymphatic System in Fish
  59. 8. Swim Bladder, Neutral Bouyancy & Its Modifications
  60. 9. Adaptations for Air-Breathing in Fishes
  61. 10. Digestive System in Fishes
  62. 11. Structure and Functions of Fish Kidney
  63. 12. Osmotic Regulation in Fishes
  64. 13. Gametogenesis and Embryogenesis in Fishes
  65. 14. Endocrine Organs in Fishes
  66. 15. Sense Organ in Fishes
  67. 16. Colouration in Fishes
  68. 17. Bioluminescence in Fishes
  69. 18. Electric Organs in Fishes
  70. 19. Fish Migration
  71. 20. Zoogeography
  72. 21. Mullet
  73. 22. Fish Production and Supportive Diagrams
  74. Reference Books on Ichthyology
  75. Bibliography
  76. Index