Aquaculture Limnology and Ichthyology: Manual for Students Researchers Wildlife Managers and Environment

Chaudhuri, A B

• Publisher: Daya Publishing House
• Year: 2021
• Topic: Technology & Engineering
• eBook ISBN:
  9789383129546
• Subtopic: Fisheries & Aquaculture
• Index: Technology & Engineering

While stock-taking the life-time achievements of Professor Hiralal Chaudhuri in the domain of research, teaching and training one has to go through the editor's, Write up detailed in "Preface" and "Introduction". Three manuals viz., Aquaculture, Limnology and Ichthyology form an intergal and interrelated chain of activities and may be taken as a single unit. In fact the success of the Professor in various facets of Aquaculture promoted Central Government to get hundreds of budding aquaculturists of all ranks to be trained under him, and the manuals aided in his lectures. In fact, the Professor's various national and international assignments and responsibilities with FAO/UNDP, ESCAP, SEAFDEC, NACA/IDRC and others involved him in coordinated research, training and teaching activities. Hundreds of officers were trained and even the high-valued Ph.D. and M.S. degree researchers had to be guided by him in their researches. Besides, his experience in teaching since 1943 promoted him to draw outlines for presentation of various multiple details of subjects to the students through lecture notes, transparencies for over-head projector, colour slides and herbarium sheets. The three manuals provide all such data and information. His command over the languages of English, French, German and Latin helped him to explain various scientific terms and significance to the students very lucidly and convincingly. The students, undergraduate and post-graduate, assessed the quality of his teaching as the best among all the groups of lecturers in evaluating their performances which was a system in the University of the Philippines at Los Banos. As such, the manuals have immense value. In preparation of this treatise on manuals, the editor had to collect various facts from innumerable stray papers as the Professor did not intend to publish them in a book form. Even then it is hoped that the school and College students, researchers, trainers, environmentalists and wildlife managers will find the contents of the manuals very useful in their research investigations as they provide all basic information of Chemistry, Botany, Zoology and Physics involved in the study.

Table of contents

• Acknowledgements
• Dedication
• Professor Chaudhuri’s Consent
• Professor Chaudhuri’s Vision
• Foreword
• Preface
• Some Common Greek & Latin Prefixes & Common Words
• Some Common Latin Words Used in Biological Science
• Introduction
• PART ONE : AQUACULTURE
• 1. Preamble – Definition
• 2. Aquaculture for Increased Production
• 3. Aims and Objectives
• 4. Basic Principles Underlaying Fish Production
• 5. Primary Production and Food Chain
• 6. Classification of Aquaculture
• 7. Biological Means of Increasing Production
• 8. Distinctive Feature of Fish Culture in Various Regions of the World
• 9. Homestead Aquaculture
• 10. Critical Standing Crop (CSC)
• 11. Reproduction in Fish
• 12. Metabolic Products of Fish and Their Effects on the Growth of Fish
• 13. Cage Culture in Running Water
• 14. Simultaneous Culture of Rice and Fish
• 15. Aquaculture Detailed in Transparencies Increase Fish Production – Biotechnology – Productivity – Seaweed Culture – Human Population – Environmental Exploitation
• Annexure
• Reference Books on Aquaculture
• PART TWO : LIMNOLOGY
• 1. General Limnology
• 2. Our Planet Earth
• 3. Water Balance in Lakes
• 4. Some Important Lakes of the World
• 5. Geomorphology of Lakes Basins
• 6. Light : Optical Properties of Lakes
• 7. Lacustrine Zonation
• 8. Circulation of Food in a Lake
• 9. Water and Life
• 10. Water as an Environment
• 11. Heat : Thermal Properties of Water
• 12. Water : Various Movements
• 13. Chemical Properties of Water
• 14. Classification of Organisms in Water
• 15. Classification and Technology of Plankton
• 16. Functional Classification of Organisms
• 17. Productivity of Food in Lakes
• 18. Zooplankters
• 19. Zoobenthos
• 20. Fish
• 21. Morphometry and Morphology of Lakes and Lakewater
• Reference Books on Limnology
• PART THREE : ICHTHYOLOGY
• 1. General Considerations
• 2. Origin and Evolution of Vertebrates
• 3. Classification
• 4. External Morphology
• 5. Locomotion in Fishes
• 6. Fish Blood
• 7. Lymphatic System in Fish
• 8. Swim Bladder, Neutral Bouyancy & Its Modifications
• 9. Adaptations for Air-Breathing in Fishes
• 10. Digestive System in Fishes
• 11. Structure and Functions of Fish Kidney
• 12. Osmotic Regulation in Fishes
• 13. Gametogenesis and Embryogenesis in Fishes
• 14. Endocrine Organs in Fishes
• 15. Sense Organ in Fishes
• 16. Colouration in Fishes
• 17. Bioluminescence in Fishes
• 18. Electric Organs in Fishes
• 19. Fish Migration
• 20. Zoogeography
• 21. Mullet
• 22. Fish Production and Supportive Diagrams
• Reference Books on Ichthyology
• Bibliography
• Index