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Recent Advances in Seed Spices
About this book
The present book "Recent Advances in Seed Spices" is an attempt to compile information on status of seed spices, utilization of genetic resources, production technologies for enhancement of productivity and quality, protection technologies for the management of various diseases and insects, technologies for farm mechanization in seed spices, post harvest technologies for minimization of post harvest losses, interventions of biotechnological tools for spices improvement' in terms of quality, transfer of technologies from research farm to farmers field, and use of information technology for spices trade. Hope that this book will be very useful to the students, spices research workers, biotechnologists, traders and exporters.
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Yes, you can access Recent Advances in Seed Spices by Ravindrababu, Y in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Foreword
- Preface
- 1. Seed Spices Research in Gujarat: Present Status, Constraints and Future Strategies
- 2. Cumin and Fennel Production in Gujarat Status and Strategy
- 3. Seed Production Standards in Seed Spices
- 4. Plant Genetic Resources in Improvement of Spices in India: An Overview
- 5. Status of Characterization and Evaluation in Coriander
- 6. Breeding Strategies in Seed Spices Crops
- 7. Seed Spices Improvement through Biotechnological Tools
- 8. Action Plan for Organic Seed Spices Production
- 9. Irrigation: A Key Factor for Seed Spice Crop Production
- 10. Integrated Nutrient Management in Seed Spices
- 11. Natural Resource Management through Seed Spices and Aromatic Plants
- 12. Cumin Wilt and its Management
- 13. Management of Diseases in Seed Spices
- 14. Management of Insect Pests in Seed Spices
- 15. Nematodes Diseases of Seed Spices and their Management
- 16. Status of Pesticide Residues in Seed Spices in India
- 17. Farm Equipment and Technologies for Mechanization in Major Seed Spices: Prospects and Opportunities
- 18. Resource Conservation Technologies in Seed Spices: Prospects and Possibilities
- 19. Quality Issues in Seed Spices for Export
- 20. Role of AICRPS in Seed Spices Research
- 21. Development of Seed Spices in India
- 22. Postharvest Handling of Seed Spices
- 23. Characterization and Evaluation of Indigenous Dill Seed (Anethum sowa Kurtz) Germplasm under North Gujarat Conditions
- 24. Association of Characters and their Direct and Indirect Contribution for Fresh Yield in Fenugreek (Trigonella foenum-graecum L.)
- 25. Field Screening of Fenugreek Genotypes Against Powdery Mildew Disease Erysiphe polygoni)
- 26. Quality Status of Coriander in Vertisols of South East Rajasthan
- 27. Gujarat Dill-3: A New Dwarf, Early Dill Cultivar having Good Economic Traits in Irrigated as well as Rainfed Conditions in Gujarat
- 28. Gujarat Methi-2: A Newly Bold Seeded Fenugreek Variety having High Yield Potential and Disease Resistance
- 29. Studies on Character Association in Fenugreek (Trigonella foenum-graecum L.)
- 30. Evaluation of Half Sib Progenies in Population of Fennel (Foeniculum vulgare Mill.)
- 31. Organogenesis in Callus Cultures of Cumin (Cuminum cyminum L.)
- 32. Effect of Temperature and Photoperiod on Organogenesis of Cumin (Cuminum cyminum L.)
- 33. Effect of Levels and Sources of Sulphur on Yield and Chemical Composition of Cumin (Cuminum cyminum L.) in Loamy Sand
- 34. Response of Isabgol (Plantago oveta Forsk.) to Nitrogen and Iron Application in Loamy Sand
- 35. Cyclic Mode of Sewage and Well Water Irrigation with Different Levels of Nitrogen in Dill Seed (Anethum graveolens)
- 36. Effect of Weedicides on Cumin Crop and its Residual Effect on Greengram
- 37. Effect of Spacing and Clove Size on Growth and Yield of Garlic Under Akola Conditions
- 38. Effect of sub-surface Compaction and Moisture Regimes in Fenugreek on Highly Permeable Coarse Textured Soils
- 39. Role of Rhizobacteria in Growth Promotion of Fenugreek
- 40. Efficacy of Different Acaricides Against Chilli Yellow Mite (Polyphagotarsonemus latus, Banks) and its Safety to Predatory Mite
- 41. Ecofriendly Management of Dill Seed Aphid, Hydaphis coriandari (Das) through Seed Treatments
- 42. Ecofriendly Management of Cumin Thrips, Thrips tabaci Lindeman through Seed Treatments
- 43. Ecofriendly Management of Fenugreek Jassid, Empoasca spinosa Dworowaska and Sohi through Seed Treatments
- 44. Coriander Seed Midge (Systole albipennis Walker) Emerging as Important Pest of Coriander in Rajasthan
- 45. Antagonistic Potentiality of Trichoderma spp. against Fusarium oxysporum var cumini Causing Wilt of Cumin and Effect of Temperature and pH on Mycelial Growth of Trichoderma spp.
- 46. A Video Conference Service: New Ways to Create More Immediate, Interactive Links Between the Scientists and Seed Spices Growers
- 47. E-commerce: A New Market Channel in Seed Spices for Domestic and Export Market Promotion
- 48. Technology Adoption Pattern of Coriander Production in Humid South Eastern Plain of Rajasthan
- 49. Adoption of Kharif Fennel Cultivation Practices by Fennel Growers of Banaskantha District of Gujarat State
- 50. Cyber Extension: A Useful ICT Concept for Transfer of Technologies in Seed Spices Crops
- 51. Evaluation of Different Transfer of Technology of KVKS by Using the Developed Instrument
- Author Index
- Subject Index