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About this book
The rapid change in the agro-ecosystem leaves a snag in the establishment of harmony the discard of the disturb ecosystem due to wide usage of chemical pesticides, fertilizers, and synthetic plant growth regulators. The long term effect were overlooked hence, boom of one time become bane for the ecosystem degradation. At the present context, it has become indispensable to look for sustainable crop protection management approaches for disease management and the present book is an effort to this direction. The diseases of economic importance caused by fungi, bacteria, viruses and virus like organisms of each crop are covered, describing their history, distribution, losses incurred, symptoms latest diagnostic tools, epidemiology and integrated applied management approaches including cultural, chemical, genetic resources, use of bio-control agents being adopted world-wide. The layout of each chapter includes a brief introduction and pathogen-wise description of the diseases. Some chapters are vividly illustrated with photographs of typical symptoms, graphs, tables and line drawing to make the subject more interesting and easy to understand for students, Scientists, Planners, Administrators, Growers and other end users with latest pertinent references. The book contains recent information on IDM, Concepts and Practices in Integrated Plant Diseases Management, biological control, Emerging and threatening diseases of plants, detection, diagnosis, and management; Diseases of saffaron, Egg plant Chili, Maize, apple, minor millets, Cotton, Sunflower, chickpea, strawberry, Lentil Rust, chickpea, Plant disease management through resistance, Role of Nutrients in Plant Diseases Management, Nonpathogenic disorders in tomato and their management, Nonpathogenic diseases of potato tubers, Aflatoxins: Threats in food stuff, Characterization and Management of Papaya Ringspot Virus, Cloning, Sequencing and Transformation of Coat Protein Gene of Papaya Ringspot Virus, Eco- Management of Plant Diseases through Bio-agents, Eco-friendly Management of Fusarial Wilts of Vegetable and Fruit Crops.
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Table of contents
- Preface
- List of Contributors
- 1. Fungal Diseases of Apple and Their Management
- 2. Anthracnose and Fruit Rot of Chilli and their Management
- 3. Root Rot of Apple and their Manangment
- 4. Powdery Mildew of Apple and their Management
- 5. Diseases of Coriander and their Management
- 6. Mango Malformation: Epidemiology and Management
- 7. Management of Alternaria Leaf Spot Disease of Cabbage
- 8. Management of Fusarium solani f.sp. melongenae Causing Wilt Disease in Egg Plants
- 9. Management of Chilli Wilt Disease in Kashmir
- 10. Resistance in Plants: Ecofriendly Disease Management
- 11. Ecofriendly Management of Viral Diseases in Some Vegetables
- 12. Virus Diseases of Chilli (Capsicum annuum L.) Commonly Occurring in Jammu Division
- 13. Diseases of Strawberry and their Management
- 14. Soil Borne Diseases of Apple and their Management
- 15. Disease Management of Horticultural Crops through Organics
- 16. Saffron Corm Rot Disease and its Biological Management
- 17. Ecofriendly Management of Fusarial Wilts of Vegetable and Fruit Crops
- 18. Integrtated Diseases Management of Chilli
- 19. Cultural Practices: An Ecological and Economical Approach for Plant Disease Management
- 20. Management of Chilli Fruit Rot and Anthracnose in Kashmir Valley
- 21. Plant Disease Resistance Genes: Concepts and Connections
- 22. Root Rot: A Threat to Apples in Kashmir Valley
- 23. “Yellow Vein Mosaic”: A Threat to Okra Cultivation in Jammu
- 24. Nonpathogenic Disorders in Tomato and their Management
- 25. Nonpathogenic Diseases of Potato Tubers
- 26. Yellow Vein Mosaic Disease of Okra and its Management Strategies
- 27. Bubble Diseases of White Button Mushroom and their Management
- 28. Cloning, Sequencing and Transformation of Coat Protein Gene of Papaya Ringspot Virus
- 29. Characterization and Management of Papaya Ring Spot Virus
- 30. Role of Nutrients in Plant Disease Management
- Index