
- English
- PDF
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Encyclopaedia of Horticulture and Allied Terms in 2 Vols
About this book
The book "Encyclopaedia of Horticulture and Allied Terms" is a humble attempt to bring all the important and related terms togeter and to define each term with utmost care, accuracy and completeness to provide a rational understanding which is readily accessible for the students, teachers, amateur gardeners, corporate sectors, and all professionals associated with Horticulture. The book includes the broad and diverse areas of Agriculture, Horticulture, Botany, Plant Pathology, Entomology, Genetic Engineering, Soil science, Chemistry, Farm management, Economics, Sociology, Statistics, Medicine, Agricultural Engineering, Agrometorology, etc in general and Pomology, Olericulture, Spices, Tea, Coffee, Rose, Wine, Post Harvest Technology, Processing, Bonsai, Flower arrangement, Pollen/Spore, Pesticides, Manures/Fertilizers, Natural/Synthetic chemicals, Instruments/ Implements/ Tools, Quality management, Water, etc in particular.
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Information
Table of contents
- Foreword
- Prologue
- Chapter 1
- Horticultural Terms
- Chapter 2
- Terms of Botany
- Chapter 3
- Manures and Fertilizer Terms
- Chapter 4
- Biotechnology and Genetic Engineering Terms
- Chapter 5
- Pesticide Terms
- Chapter 6
- Plant Pathology Terms
- Chapter 7
- Plant Breeding & Genetics Terms
- Chapter 8
- Soil Science Terms
- Chapter 9
- Pollen & Spore Terms
- Chapter 10
- Water and Water-Related Terms
- Chapter 11
- Quality Management Terms
- Chapter 12
- Crop Science Terms
- Chapter 13
- Rose Glossary
- Chapter 14
- Tea, Coffee and Wine Terms
- Chapter 15
- Statistical Terms
- Chapter 16
- Entomology Terms
- Chapter 17
- Instruments, Implements and Tools Used in Horticulture
- Chapter 18
- Bonsai and Flower Arrangement Terms
- Chapter 19
- Natural and Synthetic Chemicals Used in Horticulture
- Chapter 20
- Some Medicinal/Medical Terms
- Chapter 21
- Some Special Terminologies Collected from Different Sources
- References