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About this book
We are living in the ocean of microbes. These tiny microorganisms are responsible for creating atmosphere for the present day life forms. These microorganisms have immense potential to fulfill the need of the human kind. They can provide us food, fuel, fertilizer. They act as a sequesters, remediators, scavengers, and what not. The recent era is the era of biotechnology once we equipped ourself with the modern technology. It is easy to harness the potential of different microorganisms for the benefit of human kind particularly clean environment, quality food and non fossilized fuel. The judicial exploitation of microorganisms with the help of biotechnological tools not only help us to keep our environment clean, pollution free, but also help us to conserve the diversity and ultimately to protect the planet earth from any undesirable conditions. The present volume is a compendium of wide ranging current topics on microbiology, biotechnology and ecology. It is an assemblage of up to date knowledge of recent advances and development taking place in the field of microbial biotechnology and ecology. The book is a unique compilation of 50 chapters. The book "Microbial biotechnology and ecology grouped in three sections 1- Microbiology, 2-Biotechnology and 3- Ecology. The microbiology section includes about 22 articles on bacteria, cyanobacteria, VAM fungi, mushrooms. The biotechnological section includes biotechnological potential of various microorganisms and plants. In this section overall 16 articles are included. In the ecological section articles based on general ecology, bioindicators, eutropication, aquatic biodiversity, pollution etc. This section comprises of about 12 articles. The book is assemblage of scientific information contributed by eminent scientists of the country in the form of commoration volume, to give a scientific tribute to a great Mycologist and Plant Pathologist late Prof. Dr. K.M. Vyas. Who has devoted his life for the dissemination of science and scientific knowledge particularlyin the field of microbiology and biotechnology.
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Table of contents
- Biography: Late Prof. K.M. Vyas
- Acknowledgements
- Foreword
- Preface
- List of Editors & Contributors
- β Volume 1 β
- β MICROBIOLOGY β
- 1. Rhizobium Biofertilizer: Retrospect and Prospects
- 2. Microbial Diversity: Its Role in Ecosystem Maintenance
- 3. Thermophilic Cyanobacteria: The Wonder Organisms
- 4. Cyanobacteria: Phenotypic to the Genotypic Diversity
- 5. Hydrogen Production by Cyanobacteria
- 6. Cyanobacterial Toxins
- 7. The Toxins of Cyanobacteria
- 8. Antibacterial Potential of Diazotrophic Cyanobacteria: A Natural Strategy to Maintain Nitrogen Budget in Tropical Lowlands
- 9. Histochemical Studies on Some Petro-Plants Infected with AM Fungus (Glomus fasciculatum)
- 10. Biodiversity of VAM Fungi Associated with Some Common Medicinal Plants of Bihar
- 11. Association of Vesicular Arbuscular Mycorrhizal Fungi with Ornamental Plants
- 12. Perspective of AM Fungi in Agroforestry Systems
- 13. Arbuscular Mycorrhizal Fungi: The Hidden Heroes of the Soil
- 14. Cumulative Effect of VAM Fungi
- 15. Some Additions to the Foliicolous Fungi from the Forest Flora of Madhya Pradesh, India
- 16. Current Status of Sesame and Niger Diseases and Their Management
- 17. Integrated Disease Management of Piper betle
- 18. Thermophilic Fungi: Occurrence, Characteristics and Enzymatic Potential
- 19. Biodiversity and Conservation of Mushroom in Chhattisgarh Region
- 20. Mushrooms: A Nutritive Food for Human Beings
- 21. Mushroom: The Beneficial Fungi
- 22. Trichoderma Species: The History and Evolution of Current Concepts of Biological Control
- β Volume 2 β
- β BIOTECHNOLOGY β
- 23. Fungitoxic Potential of Essential oil and Extracts from Higher Plants in the Management of Postharvest Deterioration: A Review
- 24. Carbonic Anhydrase: An Ancient Enzyme with Multidimensional Roles
- 25. Pharmacological Potential of Mushrooms
- 26. Significance of GM Crops in Modern Agriculture
- 27. Plant DNA Banking for Biodiversity Assessment and Conservation Research
- 28. Progress in Biotechnology of Guava (Psidium guajava L.)
- 29. Hepatoprotective Medicinal Plants: A Review
- 30. Cyanobacterial Exploitation in Biotechnology
- 31. Effect of Herbicides on Mitosis, Nucleic Acids and Protein Contents in Corchorus and Soybean Plants
- 32. Biotechnological Potential of Cyanobacteria
- 33. Plants and Rhizobium Techniques
- 34. Quest for a Novel Tuberculosis Vaccine: A Global Endeavor
- 35. Silver Nanoparticles: A New Generation of Antimicrobial Agents
- 36. Phenolic Quantification and Anti-Aging Activity of Morchella esculenta
- 37. Antibacterial Potential of Morchella esculenta Against Some Human Pathogenic Bacteria
- 38. Production and Partial Characterization of Fungal and Bacterial Cellulases on CMC and Cellulose Powder
- β ECOLOGY β
- 39. Lichen Bioindicator Communities in Achanakmar: Amarkantak Biosphere Reserve,Madhya Pradesh and Chhattisgarh
- 40. Silvipastoral Systems: The Solution for the Sustainable Production in Semi Arid Tropics
- 41. Agroforestry: Conservation of Natural Resources, Biomass Production and Climate Moderations
- 42. Soil Mycoflora of Forest Field at Jagdalpur Region
- 43. Study of Life-Forms and Biological Spectrum of Forest of Sagar District, Madhya Pradesh
- 44. Environmental Impact of Fly Ash on Soil Health, Yield and Nutrient Uptake by Rice
- 45. Eutrophication: Causes, Consequences and Control Measures
- 46. Aquatic Biodiversity Assessment should Trigger Freshwater Body Monitoring and Conservation
- 47. Eco-Physiological Effects of Red Mud Waste of an Aluminium Industry on the Seed Biology of a Crop Plant
- 48. Effect of Pollution in Groundwater Quality and Soil Health of Naini Area at Allahabad City
- 49. Modifying Influence of Woody Perennials on Atmospheric Deposition of Nutrient Ions in a Dry Tropical Region of India
- 50. Trends and Determinants of Health Practices Profile Among the Baigas
- Author Index
- Subject Index