eBook - PDF

Olive: Improvement, Production and Processing

Name: Olive: Improvement, Production and Processing
ISBN: 9789386949134

Lal,

Shiv,

English
PDF
Available on iOS & Android

eBook - PDF

Olive: Improvement, Production and Processing

Lal,

Shiv,

About this book

This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

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Yes, you can access Olive: Improvement, Production and Processing by Lal, Shiv in PDF and/or ePUB format, as well as other popular books in Ciencias biológicas & Horticultura. We have over one million books available in our catalogue for you to explore.