Microbial Biodiversity: A Boon for Agriculture Sustainability
eBook - PDF

Microbial Biodiversity: A Boon for Agriculture Sustainability

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Microbial Biodiversity: A Boon for Agriculture Sustainability

About this book

This book is a comprehensive compilation of all those issues related to ecological, morphological, pathogenic and molecular diversity in phytopathogens, conservation of microbial biodiversity, estimation and exploration of microbial diversity for agricultural sustainability, role of microbial diversity in biodegradation of organic pollutants and heavy metals under rhizosphere ecosystem contribution of rhizosphere microorganisms to plant health and agriculture, microbial community in rhizosphere and their impact on plant biology, microbial diversification in the rhizopshere soil, diversity and role of Plant Growth Promoting Rhizobacteria in agricultural crops, plant quarantine and the international exchange of microbial biodiversity, insects-microbes association, biodiversity and ecological distribution of nematophagous fungi, morphological and molecular diagnosis of phytopathogens, genetic variability and management of phytopathogens causing diseases in crop plants, utilization of molecular tools and techniques for studying soil microbial diversity, exploitation of soil microbial diversity for disease suppression, crop production and sustainable agriculture, which are useful for undergraduate and post graduate students, research scholars, scientists working in the areas of Agriculture, Botany, Micorbiology and Plant Pathology.

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Yes, you can access Microbial Biodiversity: A Boon for Agriculture Sustainability by Sinha, Asha in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Editors
  3. Title
  4. Copyright
  5. Preface
  6. Content
  7. 1. Microbial Biodiversity and its Conservation
  8. 2. Microbial Diversity: Estimation and Exploration for Agricultural Sustainability
  9. 3. Microbial Diversity and Biodegradation of Organic Pollutants and Heavy Metals from Rhizosphere Ecosystem: A Mechanistic App oach
  10. 4. Contribution of Rhizosphere Microorganisms to Plant Health and Agriculture
  11. 5. Microbial Community in Rhizosphere and their Impact on Plant Biology: An Overview
  12. 6. Microbial Diversification in the Rhizospheric Soil
  13. 7. Diversity and Role of Plant Growth Promoting Rhizobacteria in Agricultural Crops
  14. 8. Plant Quarantine and the International Exchange of Microbial Biodiversity
  15. 9. Microbe-Mediated Nutrient Uptake: Impact on Plant Vigour and Defence
  16. 10. Quorum Quenching: Interruption of Bacterial Communication during Pathogenesis
  17. 11. Agrobacterium tumefaciens: A Natural Genetic Engineer for Gene Transfer in Plants
  18. 12. Microcystin Toxicity and its Biodiversity
  19. 13. Cold Active Lipase from Psychrophile and their Industrial Application
  20. 14. Plant Viruses: The Small but Powerful Plant Pathogens
  21. 15. Harmful Effects of Malachite Green
  22. 16. Insects-Microbes Association and its Significance in Pest Management
  23. 17. Biodiversity and Ecological Distribution of Nematophagous Fungi
  24. 18. A Combined Approach of Morphological and Molecular Diagnosis of Fusaria Causing Diseases in Crop Plants
  25. 19. Genetic Variability and Management of Soybean Rust Incited by Phakopsora pachyrhizi Syd.
  26. 20. Use of Mycorrhiza as Bio-fertilizer and Bio-control Agent at Farmers' Field
  27. 21. Activation of Natural Host Defence by Chemical Elicitors for Management of Post-harvest Diseases
  28. 22. Empirical Approaches of Fungal Biodiversity towards Sustainable Agro-ecosystem
  29. 23. Management Strategies and Molecular Characterizations in Colletotrichum truncatum Causing Anthracnose or Pod Blight of Soyean
  30. 24. Legumes, its Uses and Rhizobacterial Diversity Associated with Leguminous Crops
  31. 25. Extent of Adoption of the Market Intelligence among the Summer Cabbage Growers
  32. 26. Organic Matter and Soil Properties
  33. 27. Milk as a Food and Milk Microbiology
  34. 28. Insect Pests of Chickpea and its Integrated Management
  35. 29. Transcription Factors and their Strategic Roles in Developing Plants
  36. 30. Molecular Marker Techniques: An Overview
  37. 31. Molecular Techniques in Soil Biodiversity Study
  38. 32. Physiology of Diseased Plants and Plant Response against Pathogen Attack