Extension for Agriculture and Rural Development
eBook - PDF

Extension for Agriculture and Rural Development

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Extension for Agriculture and Rural Development

About this book

This book provides comprehensive details on Sustainable Rural Development, Concept and Strategies toward sustainable Rural development, Ecological Roots of agriculture and rural development, Community radio for rural development, Association between knowledge level of contact and non-contact farmers about the activities undertaken by the Krishi Vigyan Kendra, Communicational attributes of the recommended cauliflower growers, Constraints perceived by the farmers in adoption of recommended cultivation practices of cauliflower, Constraints faced by the Beneficiary Farmers in Installation of Drip Irrigation Technology. Role of agro-biodiversity in sustainable agriculture, The importance of nutrients and interaction between macro and micro- nutrients, Value addition to the fruits of Kumaon Hills: New avenues for cottage industries, Food security and food sovereignty, Safe and scientific storage of food grains for sustainable development, Information and Communication Technologies in imparting Nutritional education among rural women, Anaemia: A public health problem, Food sovereignty as a way to achieve food security, Environmental ergonomics: safety and health, Watershed management for the sustainable development of villages-A case study, Cryopreservation: applications and perspectives, Farming system as an option for mitigating climate change.

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Yes, you can access Extension for Agriculture and Rural Development by Singh, Vir in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Halftitle Page
  3. The Authors
  4. Title Page
  5. Copyrights Page
  6. Preface
  7. Contents
  8. List of Contributors
  9. 1. Agricultural Communication and Sustainable Rural Development
  10. 2. Concept and Strategies toward Sustainable Rural Development
  11. 3. The Ecological Roots of Agriculture and Rural Development
  12. 4. Community Radio for Rural Development
  13. 5. Association between Knowledge Level of Contact and Non-contact Farmers about the Activities undertaken by theKrishi Vigyan Kendra
  14. 6. Knowledge Level of the Beneficiary and Non-beneficiaryFarmers about Mustard Production Technology
  15. 7. Knowledge of Pigeon Pea Growers about Integrated PestManagement Technology
  16. 8. Role of Hill Women in Attaining Food Security
  17. 9. Communicational Attributes of the RecommendedCauliflower Growers
  18. 10. Constraints Perceived by the Farmers in Adoption ofRecommended Cultivation Practices of Cauliflower
  19. 11. Constraints Faced by the Beneficiary Farmers in Installationof Drip Irrigation Technology
  20. 12. Diverse Scenario of Global Agriculture: Role of Agro-biodiversity in Sustainable Agriculture
  21. 13. The Importance of Nutrients and Interaction betweenMacro and Micro Nutrients
  22. 14. Value Addition to the Fruits of Kumaon Hills: New Avenuesfor Cottage Industries
  23. 15. Food Security and Food Sovereignty
  24. 16. Safe and Scientific Storage of Food Grains forSustainable Development
  25. 17. Assessing Nutrition Knowledge of Rural Population ofChampawat District (Uttarakhand): An Approach forSustainable Nutritio Security
  26. 18. Information and Communication Technologies inImparting Nutritional Education among Rural Women
  27. 19. Anaemia: A Public Health Problem
  28. 20. Food Sovereignty as a Way to Achieve Food Security
  29. 21. Environmental Ergonomics: Safety and Health
  30. 22. Straw Weaving
  31. 23. An Analysis of Consumer Attitude towards Ayurvedic(Patanjali) Products
  32. 24. Watershed Management for the Sustainable Developmentof Villages: A Case Study
  33. 25. Income and Employment Potential of Buffaloes Rearing inBasti District (U.P.)
  34. 26. Cryopreservation: Applications and Perspectives
  35. 27. Farming System as an Option for Mitigating Climate Change