This book provides comprehensive details on Sustainable Rural Development, Concept and Strategies toward sustainable Rural development, Ecological Roots of agriculture and rural development, Community radio for rural development, Association between knowledge level of contact and non-contact farmers about the activities undertaken by the Krishi Vigyan Kendra, Communicational attributes of the recommended cauliflower growers, Constraints perceived by the farmers in adoption of recommended cultivation practices of cauliflower, Constraints faced by the Beneficiary Farmers in Installation of Drip Irrigation Technology. Role of agro-biodiversity in sustainable agriculture, The importance of nutrients and interaction between macro and micro- nutrients, Value addition to the fruits of Kumaon Hills: New avenues for cottage industries, Food security and food sovereignty, Safe and scientific storage of food grains for sustainable development, Information and Communication Technologies in imparting Nutritional education among rural women, Anaemia: A public health problem, Food sovereignty as a way to achieve food security, Environmental ergonomics: safety and health, Watershed management for the sustainable development of villages-A case study, Cryopreservation: applications and perspectives, Farming system as an option for mitigating climate change.
- 278 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Information
Subtopic
AgricultureTable of contents
- Cover
- Halftitle Page
- The Authors
- Title Page
- Copyrights Page
- Preface
- Contents
- List of Contributors
- 1. Agricultural Communication and Sustainable Rural Development
- 2. Concept and Strategies toward Sustainable Rural Development
- 3. The Ecological Roots of Agriculture and Rural Development
- 4. Community Radio for Rural Development
- 5. Association between Knowledge Level of Contact and Non-contact Farmers about the Activities undertaken by theKrishi Vigyan Kendra
- 6. Knowledge Level of the Beneficiary and Non-beneficiaryFarmers about Mustard Production Technology
- 7. Knowledge of Pigeon Pea Growers about Integrated PestManagement Technology
- 8. Role of Hill Women in Attaining Food Security
- 9. Communicational Attributes of the RecommendedCauliflower Growers
- 10. Constraints Perceived by the Farmers in Adoption ofRecommended Cultivation Practices of Cauliflower
- 11. Constraints Faced by the Beneficiary Farmers in Installationof Drip Irrigation Technology
- 12. Diverse Scenario of Global Agriculture: Role of Agro-biodiversity in Sustainable Agriculture
- 13. The Importance of Nutrients and Interaction betweenMacro and Micro Nutrients
- 14. Value Addition to the Fruits of Kumaon Hills: New Avenuesfor Cottage Industries
- 15. Food Security and Food Sovereignty
- 16. Safe and Scientific Storage of Food Grains forSustainable Development
- 17. Assessing Nutrition Knowledge of Rural Population ofChampawat District (Uttarakhand): An Approach forSustainable Nutritio Security
- 18. Information and Communication Technologies inImparting Nutritional Education among Rural Women
- 19. Anaemia: A Public Health Problem
- 20. Food Sovereignty as a Way to Achieve Food Security
- 21. Environmental Ergonomics: Safety and Health
- 22. Straw Weaving
- 23. An Analysis of Consumer Attitude towards Ayurvedic(Patanjali) Products
- 24. Watershed Management for the Sustainable Developmentof Villages: A Case Study
- 25. Income and Employment Potential of Buffaloes Rearing inBasti District (U.P.)
- 26. Cryopreservation: Applications and Perspectives
- 27. Farming System as an Option for Mitigating Climate Change
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Yes, you can access Extension for Agriculture and Rural Development by Singh, Vir in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over 1.5 million books available in our catalogue for you to explore.