Microbial Empowerment in Agriculture
eBook - PDF

Microbial Empowerment in Agriculture

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Microbial Empowerment in Agriculture

About this book

The book 'Microbial Empowerment in Agriculture: A Key to Sustainability and Crop Productivity' is a compilation of works from eminent scholars who have worked on various microbes of agricultural significance. Chapters of the book have addressed different microbes that are used in agriculture for ensuring environmental sustainability and increasing crop productivity. Recent trends in the field of agricultural microbiology related to fixing atmospheric nitrogen (bacterial and cyanobacterial) and mobilization of various other nutrients in soil (fungal and bacterial) are covered in various chapters of the book independently. Moreover, microbes used for management of fungal, bacterial and nematode problems in agricultural crops are also included in the book. Microbes used for remediation of toxic metals in agricultural fields are also part of the book. Modern trends such as microbial genes and genomics were also included in the book to highlight some recent perspectives. In general, the book covers nearly all agriculturally significant microbes that are currently being used to increase crop productivity in a sustainable manner with a modern outlook.

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Yes, you can access Microbial Empowerment in Agriculture by Sarma, Brinchi Kuamr in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Editors
  2. Title
  3. Copyright
  4. Preface
  5. Content
  6. 1. Recent Trends of Biological and Agricultural Research in Legume-Rhizobium N2-Fixing Symbiosis
  7. 2. Current Status of Cyanobacterial Research in Agricultural Crop Production
  8. 3. PGPR: Plant Beneficial Function Contributing (PBFC) Genes and their Function
  9. 4. PGPR: An Effective Bio-Agent in Stress Agricultural Management
  10. 5. Mycorrhiza in a Changing Environment Helps Plants to Deal with Stress
  11. 6. Advanced Approaches for Microbial Identification in Omics Era
  12. 7. Biological Control of Pre and Post Harvest Diseases in Fruits
  13. 8. Biological Control of Plant-Parasitic Nematodes: Recent Perspectives
  14. 9. Catenaria anguillulae Sorokin: A Potential Biocontrol Agent of Plant Parasitic Nematodes
  15. 10. Microbial Diversity for Soil Sustainability and Crop Productivity
  16. 11. Potential of Biocontrol Agents and their Formulations for Management of Major Diseases of Pulse Crops
  17. 12. Biocontrol Mechanisms by Trichoderma: A Genomic Analysis
  18. 13. Beauveria bassiana:A Potential Entomopathogenic Fungus
  19. 14. Bioremediation: A Plausible Elucidation Domineering Heavy Metal Disaster
  20. 15. Status and Perspectives of Biological Control of Rice Diseases
  21. 16. Insights into the Mechanisms of Biological Control by Beauveria bassiana
  22. 17. Microbial Resources in Management of Pulse Pathogens
  23. 18. Comprehensive Approaches in Plant Disease Management
  24. 19. Microbial Control of Insect Pests
  25. 20. Advance Trends in Mushroom and their Production Technology
  26. 21. Biological Control of Rice Blast Disease: Recent Perspectives
  27. 22. Biological Control Based Integrated Pest Management of Major Insect Pests of Pulses
  28. 23. Use of Beneficial Microbes as Biofertilizer and Biocontrol Agent in Vegetable Production