Biodiversity in Horticultural Crops Vol. 6
eBook - PDF

Biodiversity in Horticultural Crops Vol. 6

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Biodiversity in Horticultural Crops Vol. 6

About this book

Biodiversity is a key factor in maintaining balance of nature and it also provides a large number of goods and services which sustain human lives. Rich biodiversity is wealth of any nation. The present volume "Biodiversity of Horticultural Crops (Vol. VI)" has 14 chapters authored by 36 scientists of various institutes which covers various aspects of biodiversity. It carries two preambles one on Biological Diversity Act-2002 and National Biodiversity Authority-2003 and second on Delhi Declaration on Agrobiodiversity Management. The chapter 1 and 2 carry information on biological diversity and assessment of endemism and biovarsity among 34 hotspots of the world. Chapter 3 to 14 deal with biodiversity in underutilized fruits of arid region, acid lime, banana in Tripura, pear, cluster bean, kale, onion, ridge gourd, large cardamom, cocoa, African oil palm and Genomics of oil palm.It is hoped that this volume will be interest of students, teachers, researchers, ecoplanners, botanists, agriculturists, policy makers and all amateurs and professional having concern with horticultural crops.

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Yes, you can access Biodiversity in Horticultural Crops Vol. 6 by Peter, K V in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. The Editor
  4. Title
  5. Copyright
  6. Dedication
  7. Foreword
  8. Preface
  9. Contents
  10. List of Contributors
  11. Introduction
  12. Preamble 1: About the Biological Diversity Act -2002 and National Biodiversity Authority-2003
  13. Preamble 2: Delhi Declaration on Agrobiodiversity Management
  14. 1.   Convention on Biological Diversity vis-à-vis Biological Diversity Act of India
  15. 2.   Assessment on Endemism and Biodiversity among 34 Hotspots of the World
  16. 3.   Underutilized Fruits of Hot Arid Region
  17. 4.   Acid Lime
  18. 5.   Banana in Tripura
  19. 6.   Pear
  20. 7.   Cluster Bean
  21. 8.   Kale
  22. 9.   Onion
  23. 10. Ridge Gourd
  24. 11. Large Cardamom
  25. 12. Cocoa
  26. 13. African Oil Palm
  27. 14. Biodiversity and Genomics of Oil Palm
  28. Previous Volumes–Contents