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Crop Improvement for Sustainability
About this book
The present book covers the latest development in the field of crop improvement which includes Use of crop wild relatives/Underutilized Plants, Diversification of Agriculture, Biofortification, Organic farming using Vermicompost, Peri-urban farming, Integrated pest management, Post harvest management, Value addition, 'Omic` approaches for improving crop production, Energy Sustainability, Advancement in bio-nanotechnology with Computational and Statistical tools, which address critical issue for agricultural sustainability for the benefit of researchers, policy makers and government agencies. An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activitiesThirty noted researchers currently working in crop improvement and related fields bring together the best thinking about achieving crop improvement-especially the development of new genetic combinations; to create a sustainable agriculture.
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Information
Table of contents
- Cover
- Half Title
- The Editors
- Title
- Copyright
- Foreword
- Preface
- Contents
- 1. Agricultural Distress and Coping Strategies in Haryana
- 2. Role of Crop Wild Relatives in Crop Improvement Under Changing Climatic Conditions
- 3. Crop Biofortification for Malnutrition
- 4. Peri-Urban and Organic Agriculture: Thrust areas of Farming
- 5. Bio-nanotechnology for Sustainable Agriculture Development
- 6. The Potential of Underutilized Plants- Current and Future Perspective
- 7. Biotechnology: A Potential Tool for Upliftment of Economic Status of Farmers
- 8. Value Addition to Oilseeds for Their Sustainable Production
- 9. Improvement and Cultivation of Medicinal and Underutilized Plants
- 10. Role of Post Harvest Technology of perishables to Feed Growing Population
- 11. Role of Microbes in Agriculture
- 12. Classical Biological Control: A Sustainable Approach for Insect Control
- 13. Plant Growth Regulators: A Timely Approach for Sustainable Agriculture
- 14. Ecologically Based Management Techniques of Rodent Pests
- 15. Vermicompost to Metagenomics for Agriculture Sustainability
- 16. Microbes: An Eco-friendly Tool in Crop Improvement
- 17. Microbial Control of Insect Pests with Special Reference to Bacteria
- 18. Pros and Cons of GM Crops
- 19. Omics in Agriculture: Applications, Challenges and Future Perspectives
- 20. Crop Genomics for Food Security
- 21. Energy Sustainability: Role of Omics Technologies in Bio-fuel Production
- 22. Role of Metabolomics for Crop Improvement
- 23. Role of Biotechnology for Enhancing Yield Under Water Deficit Stress Conditions
- 24. Proteomic: A Study Towards Stress Tolerance in Crop Plants
- 25. Impact of Proteomic Studies for Biotic/Abiotic Stress Tolerant Crops
- 26. Transcriptomic Analysis for Abiotic Stress Resistance for Crop Plants
- 27. Breeding for Biotic Stress Resistance Plants
- 28. Commonly Used Computational Tools of Genomics and Proteomics
- 29. Role of Information Technology in Agriculture