Instrumentation in Analysis of Food & Dairy Products
eBook - PDF

Instrumentation in Analysis of Food & Dairy Products

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Instrumentation in Analysis of Food & Dairy Products

About this book

The present publication has two parts. Part - 1 deals with Analysis of Body/Texture and flavour of Milk Products-Body Texture Analyser and Electronic Nose, Types of Analytical methods and Development of Analytical methods, Spectroscopic Methods ( U.V. /Vis. Spectroscopy, I.R. Spectroscopy-NIR (Near Infrared), MIR (Mid Infrared), FTIR, NMR ( Nuclear Magnetic Resonance) Spectroscopy, Mass Spectroscopy, Microwave Spectroscopy, Atomic Spectroscopy, Ultrasound Spectroscopy), Chromatographic Methods (Paper Chromatography, Thin Layer Chromatography, Gas Chromatography, High Pressure Liquid Chromatography), Polarimetry and Rapid Techniques for Food Safety and Microbiological Analysis where as Part-2 deals with Analysis of Flavour of Milk Products- Electronic Tongue, Immunoassay (Immuno chemical) techniques, Biosensor techniques, Electrophoresis, Polarography and Voltammetry, Flow Cytometry and Polymerase Chain Reaction (PCR) / Real Time PCR.Author expects that the said publications are able to meet the requirements of dairy men as well as Dairy Educationists.

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Yes, you can access Instrumentation in Analysis of Food & Dairy Products by Srivastava, M K in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2020
eBook ISBN
9789389605471

Table of contents

  1. Part 1
  2. Part 2