Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
eBook - ePub

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

  1. 96 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

About this book

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food.
Features

  • Describes the latest micro-level experimental methods primarily using microimaging techniques

  • Presents detailed procedures of applying these techniques in food processing

  • Highlights the current challenges of developing efficient and novel food processing systems

  • Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials

This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.

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Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Contents
  7. Preface
  8. Authors
  9. Chapter 1 Prospect of Micro-level Investigations in Food Processing Applications
  10. Chapter 2 Food Microstructure and Quality Changes in Foods During Processing
  11. Chapter 3 Use of Advanced Micro-imaging Methods in Food Processing
  12. Chapter 4 Use of Atomic Force Microscopy (AFM) in Food Processing
  13. Chapter 5 X-Ray Micro-Tomography in Food Processing
  14. Chapter 6 Nuclear Magnetic Resonance (NMR) in Food Processing Applications
  15. Chapter 7 Near Infrared (NIR) Spectroscopy for Food Processing Applications
  16. Chapter 8 Light Microscopy (LM) in Food Processing
  17. Chapter 9 Neutron Radiography Scattering in Food Processing
  18. Index

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Yes, you can access Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim,Sabrina Fawzia,Mohammad Mahbubur Rahman in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.