Nutrition and Diet Therapy
eBook - PDF

Nutrition and Diet Therapy

,
  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Nutrition and Diet Therapy

,

About this book

Set audacious nutritional goals with NUTRITION AND DIET THERAPY, 10th Edition! The core nutrition concepts and the latest clinical approaches in this book set you up for success, no matter your role in a client's nutritional care. Organized around diet types instead of organ systems and diseases, this practical guide accelerates understanding by requiring you to apply concepts and skills as you learn them. From public policy and nutritional guidelines to weight management and diet planning, this go-to resource builds your confidence, so you're ready to help others make the best choices for their nutritional needs.

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Yes, you can access Nutrition and Diet Therapy by Linda DeBruyne, Kathryn Pinna, Eleanor Whitney,,Linda DeBruyne, Kathryn Pinna, Eleanor Whitney in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Title Page
  2. Copyright Page
  3. Brief Contents
  4. Contents
  5. Preface
  6. Acknowledgments
  7. Chapter 1: Overview of Nutritionand Health
  8. Chapter 2: Digestion andAbsorption
  9. Chapter 3: Carbohydrates
  10. Chapter 4: Lipids
  11. Chapter 5: Protein
  12. Chapter 6: Metabolism, EnergyBalance, and BodyComposition
  13. Chapter 7: WeightManagement
  14. Chapter 8: The Vitamins
  15. Chapter 9: Water and theMinerals
  16. Chapter 10: Fitness and Nutrition
  17. Chapter 11: Nutrition throughthe Life Span:Pregnancy andLactation
  18. Chapter 12: Nutrition throughthe Life Span:Infancy, Childhood,and Adolescence
  19. Chapter 13: Nutrition throughthe Life Span:Later Adulthood
  20. Chapter 14: Illness andNutrition Care
  21. Chapter 15: Medications,Diet-Drug Interactions,and Herbal Products
  22. Chapter 16: Specialized NutritionSupport: Enteral andParenteral Nutrition
  23. Chapter 17: Foods and FoodConsistency forUpper GI Disorders
  24. Chapter 18: Fiber-Modified Diets forLower GastrointestinalTract Disorders
  25. Chapter 19: Carbohydrate- and Fat-ModifiedDiets for Malabsorption Disorders
  26. Chapter 20: Nutrition Therapy forLiver and GallbladderDiseases
  27. Chapter 21: Carbohydrate-Controlled Dietsfor DiabetesMellitus
  28. Chapter 22: Fat-Controlled, Mineral-ModifiedDiets for Cardiovascular Diseases
  29. Chapter 23_Protein-, Mineral-,and Fluid-ModifiedDiets for KidneyDiseases
  30. CHAPTER 24_Energy- and Protein-Modified Dietsfor Metabolic andRespiratory Stress
  31. Chapter 25_Energy- andProtein-ModifiedDiets for Cancerand HIV Infection
  32. appendixes
  33. Glossary
  34. Index