Introduction to General, Organic, and Biochemistry
eBook - PDF

Introduction to General, Organic, and Biochemistry

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Introduction to General, Organic, and Biochemistry

About this book

Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, and ultraviolet sunscreen, you will see how useful the study of chemistry is to your life. The book's built-in integration with OWLv2 (Online Web Learning) turns your chemistry study time into active experiences that build your comprehension, bring concepts to life, and help you succeed in the course.

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Yes, you can access Introduction to General, Organic, and Biochemistry by Frederick Bettelheim, William Brown, Mary Campbell, Shawn Farrell in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Cengage Learning EMEA
Year
2019
Print ISBN
9781337571357
eBook ISBN
9780357119303
Topic
Physical Sciences
Subtopic
Chemistry
Index
Chemistry

Table of contents

  1. Cover
  2. Contents in Brief
  3. Contents
  4. Preface
  5. About the Cover
  6. Health-Related Topics
  7. Chapter 1: Matter, Energy, and Measurement
  8. Chapter 2: Atoms
  9. Chapter 3: Chemical Bonds
  10. Chapter 4: Chemical Reactions and Energy Calculations
  11. Chapter 5: Gases, Liquids, and Solids
  12. Chapter 6: Solutions and Colloids
  13. Chapter 7: Reaction Rates and Chemical Equilibrium
  14. Chapter 8: Acids and Bases
  15. Chapter 9: Nuclear Chemistry
  16. Chapter 10: Organic Chemistry
  17. Chapter 11: Alkanes
  18. Chapter 12: Alkenes, Alkynes, and Aromatic Compounds
  19. Chapter 13: Alcohols, Ethers, and Thiols
  20. Chapter 14: Chirality: The Handedness of Molecules
  21. Chapter 15: Amines
  22. Chapter 16: Aldehydes and Ketones
  23. Chapter 17: Carboxylic Acids
  24. Chapter 18: Carboxylic Anhydrides, Esters, and Amides
  25. Chapter 19: Carbohydrates
  26. Chapter 20: Lipids
  27. Chapter 21: Proteins
  28. Chapter 22: Enzymes
  29. Chapter 23: Chemical Communications: Neurotransmitters and Hormones
  30. Chapter 24: Nucleotides, Nucleic Acids, and Heredity
  31. Chapter 25: Gene Expression and Protein Synthesis
  32. Chapter 26: Bioenergetics: How the Body Converts Food to Energy
  33. Chapter 27: Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
  34. Chapter 28: Biosynthetic Pathways
  35. Chapter 29: Nutrition
  36. Chapter 30: Immunochemistry
  37. Appendix I: Exponential Notation
  38. Appendix II: Significant Figures
  39. Answers
  40. Glossary
  41. Index