
- 272 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Best Roses, Herbs, And Edible Flowers
About this book
Roses represent love and beauty. Their colors and fragrance create the standard by which many other flowers are measured. Cultivated around the world for perfume, roses have a sweet and unforgettable scent. However, many would-be rose gardeners believe that roses require constant care and lavish doses of sprays and chemicals. Roses do require attention, but their glorious flowers make all your efforts worthwhile, and the roses in this book were chosen because they are tried-and-true, proven performers.
Of the many types of plants that grow in our gardens, herbs and edible flowers hold a very special place. People use herbs and edible flowers to heal their bodies, calm their minds, add fragrance to their homes, and flavor and preserve their foods—herbs improve the quality of our lives.
This colorful, photo-filled book takes the guesswork out of gardening with the easiest-to-grow and best-performing roses, herbs, and edible flowers. No trial and error—get it right the first time!
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Information
Table of contents
- Title Page
- Contents
- Copyright
- Introduction to Roses
- Best Roses
- Apricot Drift
- Flower Carpet Scarlet
- Oso Easy Paprika
- Rainbow Happy Trails
- White Meidiland
- Abraham Darby
- Beach Rose
- Bonica
- Carefree Wonder
- Cecile Brunner
- Charlotte
- Frau Dagmar Hartopp
- Golden Celebration
- Graham Thomas
- Knock Out
- Mary Rose
- Morden Centennial
- Olivia Rose Austin
- Red-Leaved Rose
- Sally Holmes
- The Fairy
- Top Gun
- Charles De Mills
- Stanwell Perpetual
- Tuscany Superb
- Zephirine Drouhin
- America
- Blaze
- Compassion
- Don Juan
- Dortmund
- Fourth of July
- New Dawn
- William Baffin
- Yellow Lady Banks’ Rose
- Burgundy Iceberg
- Easy To Please
- Europeana
- Honey Perfume
- Iceberg
- Julia Child
- Love
- Mister Lincoln
- Olympiad
- Peace
- Queen Elizabeth
- Touch of Class
- Tropicana
- All a’Twitter
- Diamond Eyes
- Gourmet Popcorn
- Rainbow’s End
- Ruby Ruby
- Best Tips for Growing Roses, Herbs, and Edible Flowers
- Introduction to Herbs and Edible Flowers
- Best Herbs and Edible Flowers
- Anise Hyssop
- Hollyhock
- Chives
- Lemon Verbena
- Dill
- Angelica
- Chervil
- French Tarragon
- English Daisy
- Borage
- Pot Marigold
- Roman Chamomile
- Feverfew
- Cilantro/Coriander
- Lemongrass
- Clove Pink
- Purple Coneflower
- Fennel
- Sweet Woodruff
- Sunflower
- Curry Plant
- Daylily
- Hyssop
- Sweet Bay
- English Lavender
- Lovage
- German Chamomile
- Lemon Balm
- Pennyroyal
- Bee Balm
- Catnip
- Sweet Basil
- Sweet Marjoram
- Greek Oregano
- Passionflower
- Scented Geranium
- Curled Parsley
- Cowslip
- Apothecary Rose
- Rosemary
- French Sorrel
- Pineapple Sage
- Culinary Sage
- Summer Savory
- Winter Savory
- Stevia
- Mexican Mint Marigold
- Thyme
- Nasturtium
- Valerian
- Flannel Mullein
- Sweet Violet
- Yucca
- Harvesting and Preserving Herbs
- Glossary
- Hardiness Zone Map
- Photography Credits
- Index