On The Plain Of Snakes
eBook - ePub

On The Plain Of Snakes

A Mexican Journey

  1. 464 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

On The Plain Of Snakes

A Mexican Journey

About this book

The legendary travel writer drives the entire length of the US–Mexico border, then takes the back roads of Chiapas and Oaxaca, to uncover the rich, layered world behind the everyday headlines. Paul Theroux has spent his life crisscrossing the globe in search of the histories and peoples that give life to the places they call home. Now, as immigration debates boil around the world, Theroux has set out to explore a country key to understanding our current discourse: Mexico. Just south of the Arizona border, in the desert region of Sonora, he finds a place brimming with vitality, yet visibly marked by both the US Border Patrol to the north and mounting discord from within. With the same humanizing sensibility that he employed in Deep South, Theroux stops to talk with residents, visits Zapotec mill workers in the highlands, and attends a Zapatista party meeting, communing with people of all stripes who remain south of the border even as family members brave the journey north. From the writer praised for his “curiosity and affection for humanity in all its forms” (The New York Times Book Review), On the Plain of Snakes is an exploration of a region in conflict.

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Information

Part Three

Oaxaca, the Inframundo

To Puebla

Leaving the city, thinking of my students and the surprise of the handsome gift left in my car, I was glum with nostalgic melancholy. It was the effect of my detour to the border, my side trip to the coast, the end of the writing workshop. I wasn’t busy anymore. The cure for idleness was to hit the road. I was not sad to leave Mexico City—my heart sings whenever I leave a big city and see the thinning suburbs and first green hills beyond them—but I was sad to leave the students, no longer students, but friends.
Puebla was an interlude in my road trip south, a four-day touristic pit stop. I fueled my walks with Puebla’s wonderful food: mole poblano—goopy, spiced chocolate sauce over chicken; memelas—corn cakes topped with cheese and tomato; molotes—stuffed pastry; chalupas topped with salsa and shredded meat. Hearty meals, stuffed buns, sticky sauces, and street food.

Table of contents

  1. Title Page
  2. Contents
  3. Copyright
  4. Epigraph
  5. Prologue
  6. Borderlands
  7. Mexico Mundo
  8. Oaxaca, the Inframundo
  9. The Road to Nueva Maravilla
  10. The Way Back
  11. Photos
  12. Read More from Paul Theroux
  13. About the Author
  14. Connect with HMH
  15. Footnotes