A revolutionary approach to making easy, delicious whole-grain bread and more
This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.
eBook - ePub
Bittman Bread
No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
- 256 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Bittman Bread
No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
About this book
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Information
Topic
ArtSubtopic
Nutrition, Dietics & BariatricsTable of contents
- Cover
- Title Page
- Copyright
- Contents
- Acknowledgments
- Introduction: The Journey to Whole Grain Baking
- Chapter 1: Start with Starter and Bake a Beginner Loaf
- Chapter 2: The Why (and How) of Whole Grain Baking
- Chapter 3: Bittman Bread
- Chapter 4: Beyond the Basics
- Chapter 5: Pizza, Flatbreads, and Rolls
- Chapter 6: Sweet Stuff
- Index
- About the Authors
- Connect on Social Media
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Yes, you can access Bittman Bread by Mark Bittman,Kerri Conan in PDF and/or ePUB format, as well as other popular books in Art & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.