90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as a new wave of sober curious consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This book answers that question with 90 lush and sophisticated mocktail recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.
Find recipes from renowned bars all over the world, including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more.
This essential guide to the non-alcoholic movement delivers:
- World-Class Mixology: Discover 90 sophisticated, spirit-free recipes developed by the most lauded and innovative bartenders from New York, London, Paris, and beyond.
- Recipes from Top-Tier Bars: Go behind the bar at legendary spots like Death & Co, The Aviary, and Employees Only with exclusive recipes and insights from the world's best mixologists.
- A Guide to Mindful Drinking: Explore the art of the non-alcoholic drink and learn the secrets to crafting balanced, flavorful cocktails without the booze, perfect for Dry January or any time of year.
- Elegant Spirit-Free Drinks: Move beyond juice and seltzer with lush, vibrant, and beautifully crafted mocktails that redefine what it means to be alcohol-free.