
Homemade for Sale, Second Edition
How to Set Up and Market a Food Business from Your Home Kitchen
- 336 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Homemade for Sale, Second Edition
How to Set Up and Market a Food Business from Your Home Kitchen
About this book
Updated and expanded! The authoritative guide to conceiving and launching your own home-based food business – from idea to recipe to final product.
Follow your dream to launch a food business from your home and join the booming movement of food entrepreneurs.
Fully updated and expanded, Homemade for Sale, Second Edition is the authoritative guide to launching a successful food enterprise from your kitchen. It covers everything you need to get cooking for your customers, providing a clear road map to go from ideas and recipes to owning a food business. Contents includes:
- Product development and testing
- Understanding state cottage food and food freedom laws and advocacy
- Independently tested recipes for non-hazardous food products, including frostings
- Marketing and developing your niche
- Step-by-step guides for packaging, labeling, and creating displays
- Structuring and running your business while planning for the future
- Bookkeeping and financial management
- Managing liability, risk, and government regulations
- Avoiding burnout through self-care and time management
- Profiles of successful food entrepreneurs.
More people than ever are demanding real food made with real ingredients by real people, and you have the freedom to earn by starting a food business from home. No capital needed, just good recipes and enthusiasm, plus enough business know-how found in the pages of Homemade for Sale to be a success. Everything else is probably already in your kitchen. Best of all, you can start right now!
AWARDS
- SILVER | 2023 Living Now Book Awards: How-To / DIY
Frequently asked questions
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Information
Table of contents
- Cover
- Title Page
- Copyright
- Contents
- Acknowledgments
- Introduction: Cottage Food, Food Freedom, and Growing a Movement
- Section 1: Getting Started
- Section 2: What’s Cooking: Product Development and Recipes
- Section 3: Selling Your Story: Marketing
- Section 4: Organizing, Planning, and Managing the Business
- Section 5: Business Expansion
- Section 6: Future of Cottage Foods: Freedom!
- Epilogue: Icing on the Cake
- Appendix A
- Index
- About the Authors
- About New Society Publishers