Sugar

George C. Abbott

• Publisher: Routledge
• Year: 2022
• Print ISBN:
  9781032268453
• eBook ISBN:
  9781000593464
• Topic: Economics
• Subtopic: Economic Theory
• Index: Economics

This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Table of contents

• Cover
• Half Title
• Title
• Copyright
• Original Title
• Original Copyright
• Contents
• List of figures
• List of tables
• List of abbreviations
• Introduction
• Chapter 1 Setting the Scene
• Chapter 2 Organization and Structure of Production
• Chapter 3 The Marketing of Sugar
• Chapter 4 International Control Measures
• Chapter 5 Sugar Policy in Major Markets
• Chapter 6 The Outlook for Sugar
• Chapter 7 Towards a Policy for Sugar
• Appendix A: World production of centrifugal sugar by type and geographical region, 1972–86
• Appendix B: World production of non-centrifugal sugar, 1974–76 to 1985
• Appendix C: Basic export tonnage quotas established under the 1977 International Sugar Agreement
• Appendix D: EEC production imports/exports consumption and stocks, 1979 to 1986
• Appendix E: Sugar marketing regions in the United States
• Appendix F: Sugar tariffs in selected countries
• Notes
• Bibliography
• Index