Holistic Management, Third Edition

A Commonsense Revolution to Restore Our Environment

Allan Savory

• Publisher: Island Press
• Year: 2016
• Print ISBN: 9781610917438, 9781610917421
• eBook ISBN: 9781610917445
• Topic: Technology & Engineering
• Subtopic: Agronomy
• Index: Technology & Engineering

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources. Livestock grazing is not the problem; it's how we graze livestock. If we don't change the way we approach land management, irreparable harm from climate change could continue long after we replace fossil fuels with environmentally benign energy sources.

Holistic management is a systems-thinking approach for managing resources developed by Savory decades ago after observing the devastation of desertification in his native Southern Rhodesia (now Zimbabwe). Properly managed livestock are key to restoring the world's grassland soils, the major sink for atmospheric carbon, and minimizing the most damaging impacts on humans and the natural world. This book updates Savory's paradigm-changing vision for reversing desertification, stemming the loss of biodiversity, eliminating fundamental causes of human impoverishment throughout the world, and climate change. Reorganized chapters make it easier for readers to understand the framework for Holistic Management and the four key insights that underlie it. New color photographs showcase before-and-after examples of land restored by livestock.

This long-anticipated new edition is written for new generations of ranchers, farmers, eco- and social entrepreneurs, and development professionals working to address global environmental and social degradation. It offers new hope that a sustainable future for humankind and the world we depend on is within reach.
 

PART 1

INTRODUCTION

1

Managing Holistically

IN 1948 I ENTERED PLUMTREE SCHOOL, a boarding school in the British tradition set in the African bushveld on the border of what was then Southern Rhodesia and Botswana. When not on the rugby or cricket fields we were encouraged to get out into the bush, a gesture of liberality that offset all my adolescent frustration with formal education. I became fanatic about the bush and its big game, and a passion to return to it drove me through a university education that qualified me for a Northern Rhodesian Game Department post at the age of twenty.

Once in the Game Department I began to realize that all I loved was doomed. Not for the commonly talked of reasons—poaching and overexploitation—but rather because of our own ignorance as professional bureaucrats. My colleagues did not want to admit to ignorance or to raise the questions I did about the environmental deterioration I was seeing everywhere—massive amounts of bare ground, deep gullies, dead vegetation, and dried-up rivers. It was not only destroying the wildlife we were meant to protect but would ultimately threaten all other life on our planet. I took on a new post as a research officer in the Southern Rhodesia Game Department but again faced the same challenges and eventually resigned to become an independent scientist free to seek knowledge and solutions from any field in any country.

I supported my growing family through a variety of additional occupations—farmer, game rancher, cattle rancher, management consultant—while also becoming a soldier during a long and bitter civil war, and a member of Parliament leading the opposition to the racist government of Ian Smith. The latter got me into hot water and I was forced into exile, where I continued my consulting work in the Americas. No matter what I was doing over these years the problems I encountered every day in every place stemmed ultimately from a deteriorating environment. I had quickly learned that poor land leads to poor people, social breakdown, political upheaval, and war. This was at its worst where humidity and rainfall were seasonal and livestock production was the chief occupation.

I had long believed, like most of my peers, that livestock were responsible for the destruction I was seeing in these areas, but new insights (described in chaps. 3–6), enabled me to see that the problem was the way we were managing livestock, not the animals themselves. Properly managed, livestock could be part of the solution. Flowing from this knowledge I was able to develop an entirely new approach to livestock management using a planning process that improved the land for wildlife, livestock, and people. But rather than exciting most of my peers, or even many of the ranchers who stood to benefit, the counterintuitive logic of using livestock herds to restore degraded land caused a ruckus. It has taken close to five decades to work through what started as vigorous opposition from many quarters to growing support for the ideas. This is due in no small part to the hundreds of people who worked with me initially, demonstrating their own successes and providing support and insights. Although some belonged to institutions opposed to the new ideas, they found ways to collaborate as individuals.

The Agriculture Problem

Opposition to the idea that properly managed livestock could restore degraded land led to a delay in the widespread application of Holistic Management that has been costly, as the amount of land turning to desert has only accelerated. Over these same decades agriculture as a whole has transitioned from a soil-maintaining enterprise to a soil-depleting enterprise based on chemical inputs, with the result that we are losing our ability to feed a growing population of nearly nine billion people.

Farmers are increasingly dependent on synthetic fertilizers and pesticides, which kill soil organisms and poison waterways. And anytime soil is exposed—through plowing, or through harvesting crops and clearing or burning the residue—soil organisms die and thus soils do too, releasing carbon dioxide into the atmosphere. When combined with the unsustainable techniques used for factory farming pigs, poultry, and cattle, it becomes apparent that modern agriculture is a major contributor to both desertification and climate change.

If we do not address the agricultural problem realistically and rapidly, irreparable climate change could continue long after we replace fossil fuels with environmentally benign energy sources. Each year, the earth loses seventy-five billion tons of soil to erosion, mostly from agricultural land.¹ That’s more than ten tons per human alive, or twenty times as much eroding soil as food required per human each year. Seventy percent of the grasslands—broadly defined as any environment where grasses play a critical role in stabilizing soil—are now considered degraded, or turning to desert. This has led to increasing hunger, poverty, violence, and tens of millions of “environmental refugees.” As I will show in many of the following chapters, the land degradation figures I’ve cited are almost certainly much too conservative.

Grasslands, broadly defined, are those environments in which grasses play a critical role in stabilizing soil—from dry deciduous forests to savannas or open grasslands to arid and semiarid rangelands.

The appalling amount of soil destruction is silting up once highly productive coastal fisheries. The annual burning of billions of hectares of crop residues, grasslands, and forests is adding to the atmospheric pollution contributing to climate change. Soil destruction now accounts for thirty percent of the carbon dioxide emissions entering the atmosphere² and biomass (vegetation) burning eighteen percent³—nearly equaling the emissions from fossil fuels.

Reversing Climate Change

Healthy, living soils are key to reversing climate change because once we reduce the carbon dioxide coming from agriculture and fossil-fuel emissions, there will still be many billions of tons of carbon dioxide in the atmosphere that need to be drawn down to Earth and safely stored if we are to maintain a livable climate.

The oceans have long played a role in drawing down atmospheric carbon dioxide, but when carbon dioxide dissolves in the ocean carbonic acid forms. So much carbon dioxide has seeped into the oceans that they are now becoming increasingly acidic and inhospitable to a variety of sea life, especially shell-growing animals. Equally worrisome, the oceans’ capacity to store carbon dioxide could diminish.⁴

Planting trees is not a solution for desertification or climate change because only a few environments receive sufficient rainfall to sustain tree plantations or a full soil-covering canopy of leaves. And, using fossil-fuel-powered earth-moving techniques to bring water to them is not commercially viable or scalable. Trees do store carbon, just as all living things do, but then release it as carbon dioxide when they die. Soils, however, can hold carbon for millennia in the form of organic matter, which soil organisms create from carbon dioxide.⁵ The vast grassland soils, with the help of the grazing animals that evolved with them, can store the greatest amounts of carbon, which is why so many of the world’s primary grain-growing regions, with their once deep, carbon-rich soils, are former grasslands.

We don’t have time to waste in reforming agriculture and regenerating our soils to draw down the “legacy load” of carbon dioxide from the atmosphere: in 2014 atmospheric carbon dioxide levels reached 400 parts per million—50 parts per million higher than scientists believe is safe for human life.⁶ Fortunately, a growing number of farmers working human-scale, rather than industrial-scale, farms are showing us the way, and ranchers and pastoralists are demonstrating what is possible on the world’s grasslands.⁷

A Sustainable Economy

Setting aside the urgency of climate change for a moment, consider the economic importance of establishing a sound and sustainable agriculture. Agriculture made civilization possible. The domestication of crop and livestock species enabled farmers to create surpluses. This freed people to pursue activities that led to the development of cities and all their amenities. Without agriculture we could not have an orchestra, museum, university—or even a city. Agriculture was once the cornerstone of every city’s economy.

Although we’ve lost sight of the fact today, the only basis for an economy that can sustain a community or nation is derived from photosynthesis—the process through which green, growing plants convert sunlight and carbon dioxide into the carbohydrates and sugars that feed all terrestrial and most aquatic life. Healthy, regenerating soils can grow more plants that can convert more sunlight to food, and keep on doing so. Soils rendered lifeless by synthetic fertilizers and pesticides, and practices that keep soils exposed, will at some point no longer be able to grow plants, nor store the water they depend upon. The mineral resources we so prize—coal, oil, gold, and diamonds—are nonrenewable and cannot feed and clothe people; they could never become the basis of a self-sustaining economy.

Two Management Frameworks

In the 1970s, as farmers and ranchers began to demonstrate just how effective livestock could be at restoring degraded land, I realized, as chapter 3 explains, that if we focused only on land restoration, we would not achieve lasting change. We had to keep a steady eye as well on the financial soundness of our efforts, and the well-being of the people involved. And this was no simple task. It led me to see the need for a basic framework to help guide us through the complex situations we were attempting to manage, and I enlisted many others in its development—clients, students, fans, and detractors.

Only after developing what became the Holistic Management framework, did I realize that we already were using a framework, one that appears to be genetically embedded in all tool-using animals but is not holistic in nature, nor successful at guiding the management of the environment that sustains us. It’s helpful to look at this embedded framework first because the holistic framework builds on it.

The Genetically Embedded Framework

There was a common denominator in our management failures. This was tied to how we decided what actions to take. Something was faulty, and it had been faulty for a very long time. But where was it at fault, and how were we to find out? The answer doesn’t become apparent until you first examine how we make the decisions that inform our actions.

Fundamentally, we use a process common to all tool-using animals:

• We have an objective (or goal, vision, mission).
• To achieve that objective we apply one or more of the tools available to us.
• We decide which tool to use and how to use it, based on whether or not we think it can do the job and meet our objective.

For example, a hungry otter has an objective: break open a clamshell; he uses a simple tool—technology, in the form of a stone—to do so, based on past experience, or what he learned from his mother. Or, the president of the United States declares an objective: to put a man on the moon within a decade (before the Soviets achieve it). He and his team use the same tool—technology—but various and more sophisticated forms of it, and base their choices on research and expert advice, past experience, cost, a...

Table of contents

• Cover
• Title Page
• Copyright
• Dedication
• Contents
• Preface
• Acknowledgments
• Part 1: Introduction
• Part 2: Four Key Insights
• Part 3: The Holistic Context
• Part 4: The Ecosystem That Sustains Us All
• Part 5: The Tools We Use to Manage Our Ecosystem
• Part 6: Holistic Decision Making
• Part 7: Guidelines for Using the Management Tools
• Part 8: Procedures and Processes Unique to Holistic Management
• Part 9: Completing the Feedback Loop
• Part 10: Conclusion
• Notes
• Glossary
• About Savory Global
• Index