Year-Round Edible Gardening
eBook - ePub

Year-Round Edible Gardening

Growing Vegetables and Herbs, Inside or Outside, in Every Season

  1. 160 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Year-Round Edible Gardening

Growing Vegetables and Herbs, Inside or Outside, in Every Season

About this book

Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Edible Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year-round is possible, and this book can teach you the best methods to do it the right way. Year-Round Edible Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They'll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization—creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.

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Yes, you can access Year-Round Edible Gardening by Lena Israelsson in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Half-Title Page
  3. Title Page
  4. Contents
  5. THESE DAYS, I GARDEN ALL YEAR
  6. PLANNING THE HARVEST
  7. YOUR COMPLETE CHEAT SHEET
  8. CREATE A GREENHOUSE ENVIRONMENT
  9. THE FERTILE EARTH
  10. SPRING GARDENING
  11. SUMMER GARDENING
  12. FALL GARDENING
  13. WINTER GARDENING
  14. INDEX
  15. THANKS!
  16. Copyright Page