eBook - ePub

Taste and Experience in Eighteenth-Century British Aesthetics

Name: Taste and Experience in Eighteenth-Century British Aesthetics
ISBN: 9781350298729

The Move toward Empiricism

Dabney Townsend,

256 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Taste and Experience in Eighteenth-Century British Aesthetics

The Move toward Empiricism

Dabney Townsend,

About this book

Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys theories of taste and beauty arising from the empiricist shift in philosophy. A proto-aesthetic was shaped by the philosophers who followed Locke and accepted that theories of taste and beauty must be products of experience alone. Francis Hutcheson, David Hume, Alexander Gerard and Thomas Reid were among the most important advocates, joined by others who re-thought traditional topics. Featuring chapters tracing its philosophical principles, issues raised by the subjectivity of the empiricist approach and the more academic proto-aesthetic formed toward the end of the century, Townsend argues that Lockean empiricism laid the foundations for what we now call aesthetics.

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Yes, you can access Taste and Experience in Eighteenth-Century British Aesthetics by Dabney Townsend in PDF and/or ePUB format, as well as other popular books in Philosophy & History of Art. We have over one million books available in our catalogue for you to explore.