eBook - ePub

Investigations of the Flor Sherry Process

Name: Investigations of the Flor Sherry Process
ISBN: 9781473359253

William V. Cruess,

46 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Investigations of the Flor Sherry Process

William V. Cruess,

About this book

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides. Written in clear language and full of useful information and helpful diagrams and tables, this text will be of considerable value to anyone interested in the production of flor sherry. It is not to be missed by the discerning collector. The chapters of this volume include: 'Classes of Spanish Sherry', 'The Vintage in Jerez', 'First Classification', 'The Solera System', 'The Film', 'Blending and Finishing', 'Spoilage', 'Properties of Flor Yeasts', 'Classification', 'Microscopial Appearance', 'Chalon and Jarez Compared', 'Alcohol Tolerance of Film', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on wine-making.

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Yes, you can access Investigations of the Flor Sherry Process by William V. Cruess in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.