
- 192 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Modern Poultry Management
About this book
First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Modern Poultry Management by Herbert Howes in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Preface
- Contents
- Chapter 1 Important Branches of the Industry
- Chapter 2 Up-to-Date Methods of Poultry-keeping
- Chapter 3 Breeds and Crosses for General Poultry-keepers and Backyarders
- Chapter 4 General Management of Stock for Laying and Breeding Purposes
- Chapter 5 Incubation—Artificial and Natural
- Chapter 6 Rearing the Chicks—Artificial and Natural Methods
- Chapter 7 Feeding and General Management of Chicks from Shell to Maturity
- Chapter 8 Culling
- Chapter 9 Ducks and Geese
- Chapter 10 Turkeys and Guinea-Fowl
- Chapter 11 Marketing the Produce
- Chapter 12 Disease Prevention
- Important Monthly Reminders
- Index