Amateur Fish Culture
eBook - ePub

Amateur Fish Culture

  1. 114 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Amateur Fish Culture

About this book

This book contains a comprehensive guide to breeding fish, with a special focus on breeding trout and salmon. Written in clear, plain language and full of handy tips and useful suggestions, this volume is ideal for the amateur, and would make for a worthy addition to collections of allied literature. Contents include: "Stocking Waters with Food", "Suitable Fish and Suitable Waters", "Trout – Preliminary Hints and Advice", "Trout – Rearing Ponds, Boxes, and Hatching Trays", "Trout – Management of the Ova and Alevins", "Trout – Management of the Fry", "The Rearing of the Rainbow Trout", etcetera. Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author. This book was first published in 1901.

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Yes, you can access Amateur Fish Culture by C. E. Walker in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Zoology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Charles E. Walker
  5. Half title
  6. Preface
  7. Contents
  8. I Introductory
  9. II Stocking Waters with Food
  10. III Suitable Fish and Suitable Waters
  11. IV Trout. Preliminary Hints and Advice
  12. V Trout. Rearing Ponds, Boxes, and Hatching Trays
  13. VI Trout. Management of the Ova and Alevins
  14. VII Trout. Management of the Fry
  15. VIII Trout. The Management of the Fry (Continued)
  16. IX Trout. The Friends and Enemies of the Fish Culturist
  17. X Trout. Management, Feeding, and Turning out of Yearlings
  18. XI The Rearing of the Rainbow Trout, American Brook Trout, and Char
  19. XII Salmon and Sea-Trout
  20. XIII Coarse Fish
  21. Appendix
  22. Index