
- 112 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
About this book
This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "Making Candied Fruit and Vegetables" is suitable for foodies of all experience levels. Contents include: "Glazed and Candied Fruits", "Decorative Candies". "Potato Caramel", "Sweet Potato", "Parsnip", "Carrot", "Bean", "Beet", "Tomato", "Cornlettes", "Onion Cold Tablet", "Oriental Paste", "Stuffed Fruits", "Angelique", and "Miscellaneous". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Making Candied Fruit and Vegetables" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title
- Contents
- Glazed and Candied Fruits
- Decorative Candies
- Potato Caramel
- Potato—Miscellaneous
- Sweet Potato
- Parsnip
- Carrot
- Bean
- Beet
- Tomato
- Cornlettes
- Onion Cold Tablets
- Oriental Paste
- Stuffed Fruits
- Angelique
- Miscellaneous
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Yes, you can access Making Candied Fruit and Vegetables - A Selection of Recipes and Articles by Various in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.