Perfumes and Cosmetics their Preparation and Manufacture
eBook - ePub

Perfumes and Cosmetics their Preparation and Manufacture

A Complete and Practical Treatise for the Use of the Perfumer and Cosmetic Manufacturer, Covering the Origin and Selection of Essential Oils and other Perfume Materials, The Compounding of Perfumes and the Perfuming of Cosmetics

  1. 412 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Perfumes and Cosmetics their Preparation and Manufacture

A Complete and Practical Treatise for the Use of the Perfumer and Cosmetic Manufacturer, Covering the Origin and Selection of Essential Oils and other Perfume Materials, The Compounding of Perfumes and the Perfuming of Cosmetics

About this book

First published in 1915, this volume contains a detailed guide to the preparation and manufacture of perfumes and cosmetics, originally intended for professional perfumers and cosmetic manufacturers. Although old, this volume contains a wealth of practical and useful information, and it is highly recommended for modern readers with an interest in perfumery. Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic Vegetable Substances Employed in Perfumery", "The Animal Substances Used in Perfumery", "The Chemical Products Used in Perfumery", "The Extraction of Odors", "The Special Characteristics of Aromatic Substances", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned introduction on essential oils.

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Yes, you can access Perfumes and Cosmetics their Preparation and Manufacture by George William Askinson in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Preface
  5. Contents
  6. Chapter I The History of Perfumery
  7. Chapter II About Aromatic Substances in General.—Division According to Origin; Odors of Vegetable Origin; Odors of Animal Origin; Odors of Artificial Origin—Chemical Products
  8. Chapter III Odors from the Vegetable Kingdom.—Location of Odorous Substances in Different Parts of the Plant; Their Character and Chemical Constitution
  9. Chapter IV The Aromatic Vegetable Substances Employed in Perfumery.—Alphabetical Synopsis Giving Plant Sources, Uses, and Geographical Origin
  10. Chapter V The Animal Substances Used in Perfumery.—Ambergris, Castor, Hyraceum, Musk, Civet—Their Sources, Uses, and Geographical Origin
  11. Chapter VI The Chemical Products Used in Perfumery
  12. Chapter VII The Extraction of Odors.—Methods and Apparatus Employed; Extraction by Pressure; Distillation; Maceration (Infusion); Absorption or Enfleurage; Extraction by Solvents. The Yield of Essential Oils
  13. Chapter VIII The Special Characteristics of Aromatic Substances.—Physical Properties of the Essential Oils
  14. Chapter IX The Adulteration of Essential Oils and Their Recognition.—Physical Tests for Purity; Adulteration of Essential Oils with Other Essential Oils, with Fixed Oils, with Alcohol, with Paraffin, Spermaceti or Wax
  15. Chapter X Synthetic Products.—The Majority of Synthetic Products made from Raw Materials of Vegetable Origin, not from Coal Tar as Commonly Supposed; the Limitations of Synthetic Chemistry in the Manufacture of Perfumes; its Function is Chiefly to Supplement Natural Perfume Materials
  16. Chapter XI Table of Physical Properties of Aromatic Chemicals
  17. Chapter XII The Essences or Extracts Employed in Perfumery.—Their Nature and Method of Preparation
  18. Chapter XIII Directions for Making the Most Important Essences and Extracts.—The Exact Meaning of the Terms Essence, Extract, and Tincture; Specific Directions for Preparing the True Extracts and for Compounding Some of their Common Substitutes
  19. Chapter XIV The Division of Perfumery.—True Perfumes: (A) Liquid: (B) Dry. Preparations for the Care of the Skin; Preparations for the Care of the Hair; Preparations for the Care of the Mouth; Cosmetics (Paints, Powders, Hair Dyes, Depilatories, etc.)
  20. Chapter XV The Manufacture of Handkerchief Perfumes.—Bouquets or Aromatic Waters.—Bouquets or Aromatic Waters
  21. Chapter XVI Formulas for Handkerchief Perfumes
  22. Chapter XVII Ammoniacal and Acid Perfumes.—(A) Ammoniacal Perfumes; Smelling Salts. (B) Acid Perfumes; Aromatic Vinegar; Formulas for Toilet Vinegars
  23. Chapter XVIII Dry Perfumes.—Antiquity of Dry Perfumes, Incense, Sachets
  24. Chapter XIX Formulas for Dry Perfumes.—(Sachets)
  25. Chapter XX The Perfumes Used for Fumigation.—Fumigating Pastils, Pencils, and Powders; Fumigating Papers and Wicks: (A) Inflammable Fumigating Paper. (B) Non-Inflammable Fumigating Paper. (C) Fumigating Ribbons; Fumigating Waters and Vinegars; Formulas for Fumigating Powders
  26. Chapter XXI Antiseptic and Therapeutic Value of Perfumes.—The Evidence of Manufacturing Experience and of Bacteriological Experiments
  27. Chapter XXII Classification of Odors
  28. Chapter XXIII Some Special Perfumery Products.—Spanish Skin; Spanish Paste
  29. Chapter XXIV Hygiene and Cosmetic Perfumery
  30. Chapter XXV Preparations for the Care of the Skin.—Glycerin; Emulsions
  31. Chapter XXVI Manufacture of Casein.—Milk Casein; Vegetable Casein
  32. Chapter XXVII Formulas for Emulsions
  33. Chapter XXVIII Formulas for Creams
  34. Chapter XXIX Formulas for Meals, Pastes, and Vegetable Milk
  35. Chapter XXX Preparations Used for the Hair.—Cantharides; Jaborandi; Resorcin; Formalin; Thymol; Bay Rum; Quillaia, or Panama Bark; Castor Oil; Rosemary; Ammonia, Borax, and Soap; Benzol Chemically Pure
  36. Chapter XXXI Formulas for Hair Tonics and Restorers.—(A) Simple Hair Tonics; Tonics, Lotions for Baldness, Dandruff Removers. (B) Hair Restorers
  37. Chapter XXXII Pomades and Hair Oils
  38. Chapter XXXIII Formulas for the Manufacture of Pomades and Hair Oils
  39. Chapter XXXIV Hair Dyes and Depilatories. (A) Simple Hair Dyes. (B) Two-solution Dyes; Bleaching Solutions. (C) Depilatories
  40. Chapter XXXV Wax Pomades, Bandolines, and Brilliantines
  41. Chapter XXXVI Skin Cosmetics and Face Lotions.—(A) White Skin Cosmetics. (B) Red Skin Cosmetics (Rouges); Blue Cosmetic for Painting Veins. (C) Face Lotions; Freckle Milk; Lotion for Chapped Skin. (D) Toilet Powders; Whitening the Hands
  42. Chapter XXXVII Preparations for the Nails.—Nail Softeners; Nail Polishes; Nail Ointment; Nail Enamel; Nail Varnish
  43. Chapter XXXVIII Water Softeners and Bath Salts
  44. Chapter XXXIX Preparations for the Care of the Mouth.—Tooth Pastes; Tooth Powders; Cachous and Pastils; Tooth Tinctures and Mouth Washes
  45. Chapter XL The Colors Used in Perfumery
  46. Chapter XLI Modern Treatment of Natural Perfume Materials
  47. Chapter XLII Synthetics and Specialties.—Their Place in Perfuming
  48. Chapter XLIII Discretion in Fixatives
  49. Chapter XLIV The Care and Aging of Perfumes
  50. Chapter XLV The Alcohol Problems of the Perfumer
  51. Chapter XLVI Lest We Forget
  52. Chapter XLVII Toilet Creams
  53. Chapter XLVIII Soap Perfuming
  54. Chapter XLIX Almond Oil and its Substitutes
  55. Chapter L Distinctive Perfume Advertising
  56. Chapter LI Care in the Presentation of Perfumes and Toilet Preparations
  57. Chapter LII The Importance of Correct Packaging
  58. Index