A History of Wine in Europe, 19th to 20th Centuries, Volume II
eBook - ePub

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

A History of Wine in Europe, 19th to 20th Centuries, Volume II

Markets, Trade and Regulation of Quality

About this book

This two-volume collection analyses theevolution ofwine production in Europeanregions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, thendisseminating them internationally.

This second volume looks closely at wine markets and trade, alsoexaminingthe role of institutions and quality regulation.

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Information

Publisher
Palgrave Macmillan
Year
2019
Print ISBN
9783030277932
eBook ISBN
9783030277949
Topic
Economics
Subtopic
Agribusiness
Index
Economics

Table of contents

  1. Cover
  2. Front Matter
  3. Terroir, Institutions and Improvements in European Wine History: An Introduction
  4. Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)
  5. Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily
  6. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine ContrĂŽlĂ©es) in Burgundy: The Recognition of Terroir Wines (1884–1970)
  7. No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)
  8. The Wines of Apulia: The Creation of a Regional Brand
  9. The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture
  10. Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey
  11. Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg
  12. Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
  13. The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
  14. Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
  15. Back Matter

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Yes, you can access A History of Wine in Europe, 19th to 20th Centuries, Volume II by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, Silvia A. Conca Messina,Stéphane Le Bras,Paolo Tedeschi,Manuel Vaquero Piñeiro in PDF and/or ePUB format, as well as other popular books in Economics & Agribusiness. We have over 1.5 million books available in our catalogue for you to explore.