- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsāand just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munnoāa.k.a. The Pasta QueenāNadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia'sālike her famous Assassin's SpaghettiāThe Pasta Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.
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Information
Table of contents
- Title Page
- Copyright
- Note to Readers
- Dedication
- Contents
- My Story: Where It All Started
- About These Just Gorgeous Recipes
- Pasta Queen-isms
- Kitchen Tools
- Ingredients
- The Art of Entertaining
- Chapter One: Pasta Basics
- Chapter Two: Where It All Began, The Classics
- Chapter Three: Be My Guest, Recipes to Impress
- Chapter Four: Family First, Quick and Easy Everyday Recipes
- Chapter Five: Falling in Love With America, Recipes for Comfort
- Chapter Six: The Pasta Renaissance, Creative Dishes
- Cibum Amor Est
- From the Pasta Queen, With Love
- Resources
- Pasta Inspo by Category
- List of searchable terms
- About the Publisher
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