Ben Cao Gang Mu, Volume III
eBook - PDF

Ben Cao Gang Mu, Volume III

Mountain Herbs, Fragrant Herbs

  1. 756 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Ben Cao Gang Mu, Volume III

Mountain Herbs, Fragrant Herbs

About this book

Volume III in the Ben cao gang mu series offers a complete translation of chapters 12 through 14, devoted to mountain herbs and fragrant herbs.

The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.

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Yes, you can access Ben Cao Gang Mu, Volume III by Li Shizhen in PDF and/or ePUB format, as well as other popular books in Medicine & Chinese History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Series Editors
  3. Title Page
  4. Copyright
  5. Contents
  6. 1. Prolegomena
  7. 1.1. History of Chinese materia medica literature
  8. 1.2. Structure and contents of the Ben cao gang mu
  9. 1.3. Biographical sketch of Li Shizhen (1518 – 1593)
  10. 2. Notes on the Translation
  11. 3. Wang Shizhen’s preface of 1590
  12. 4. Translation of the Ben Cao Gang Mu .... Chapters 12 - 14
  13. Herbs I, Mountain Herbs, Chapter 12
  14. Contents
  15. Entries
  16. Herbs II, Mountain Herbs, Chapter 13
  17. Contents
  18. Entries
  19. Herbs III, Fragrant Herbs, Chapter 14
  20. Contents
  21. Entries
  22. Appendix
  23. 5. Weights and measures
  24. 5.1. Measures of capacity
  25. 5.2. Measures of weight
  26. 5.3. Measures of length
  27. 5.4. Measures of the size of pills
  28. 6. Lists of Substances
  29. 6.1. Identification of pharmaceutical substances of plant origin mentioned in BCGM ch. 12 - 14 in passing. Herbs with an entry of their own are marked with their entry number
  30. 6.2. Substances discussed in chapters 12 – 14 in a separate entry. Listed in alphabetical order of their proper pin yin names with their popular English names and references to their entry
  31. 6.3. Currently accepted scientific identification of substances discussed in BCGM ch. 12 – 14 in a separate entry. Listed in alphabetical order, with reference to their entry