Brewing in Milwaukee
eBook - ePub

Brewing in Milwaukee

  1. 128 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Brewing in Milwaukee

About this book

Milwaukee is most famous for its booming brewing industry, which is directly tied to a surge in German immigration in the 1840s. These new citizens brought along their work ethic, culture, and a love for their native beverage. Not all immigrants arrived from Europe; many, like Richard Owens, came from Britain. Owens has been credited with establishing the first commercial brewery in the area in 1840. Other men followed, many of whom were already experienced in brewing, and seized the opportunity to start new businesses. Brand names were carved on the front of brewery buildings, deals were made with a handshake, partnerships were cultivated, and factory cities were raised. By 1860, nearly 200 breweries were in operation in Wisconsin, with more than 40 in Milwaukee alone. Of the original 40, four have stood the test of time: Blatz, Pabst, Schlitz, and Miller are still brewed in Milwaukee, right where they were born.

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Yes, you can access Brewing in Milwaukee by Brenda Magee in PDF and/or ePUB format, as well as other popular books in History & Manufacturing. We have over one million books available in our catalogue for you to explore.

Information

Year
2014
Print ISBN
9781467110952
eBook ISBN
9781439644737
Topic
History
Index
History

Table of contents

  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Table of Contents
  6. Acknowledgments
  7. Introduction
  8. 1. Milwaukee’s Early History
  9. 2. German Immigration
  10. 3. Early Breweries
  11. 4. Milwaukee’s Beer Barons
  12. 5. Valentin Blatz
  13. 6. Frederick Miller
  14. 7. Frederick Pabst
  15. 8. Joseph Schlitz
  16. 9. Prohibition
  17. 10. Brewpubs, Microbreweries, and Home Brewers