- 192 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland's award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.
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Yes, you can access Cleveland Beer by Leslie Basalla,Peter Chakerian in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Half Title
- Title Page
- Copyright
- Contents
- Foreword, by Sam McNulty
- Acknowledgements
- Introduction
- 1. Whiskey and Taverns in the Western Reserve
- 2. Clevelandâs Early Ale Breweries
- 3. German Brewers and Their Lager Beer
- 4. The Rise of the Beer Barons and the Golden Age of Brewing in Cleveland
- 5. Competition and Consolidation
- 6. The Road to Prohibition and Ohioâs Role
- 7. Reform, Repeal and Rebirth: Clevelandâs Beer Business Returns
- 8. Renaissance, Consolidation and Decline in the Advertising Age
- 9. A New Wave: Craft Beer Arrives in Cleveland
- 10. Sink or Swim: Clevelandâs Micro Boom and Bust
- 11. The Inauspicious Aughts
- 12. Making Waves: New Momentum for Local Beer
- 13. The Rising Tide: New Breweries Flood the City
- Bibliography
- About the Authors