
- 128 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Brewing in Cleveland
About this book
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans,
Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and
Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industrys second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the
emergence of a number of popular brewpubs and microbreweries.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Brewing in Cleveland by Robert A. Musson M.D. in PDF and/or ePUB format, as well as other popular books in History & Manufacturing. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title Page
- Copyright Page
- Table of Contents
- ACKNOWLEDGMENTS
- INTRODUCTION
- One - THE ORIGINS OF A LOCAL INDUSTRY
- Two - THE RISE OF CORPORATE BREWERIES
- Three - PROHIBITION
- Four - REPEAL AND THE REBIRTH OF THE INDUSTRY
- Five - THE MODERN ERA