Personal Nutrition
About this book
Access the tools and knowledge you need to take charge of your life with PERSONAL NUTRITION, 11th Edition. Packed with the latest research, recommendations and emerging trends, this text equips you with a solid foundation in fundamental nutrition principles and the expertise you need to make informed, healthy choices. Lively illustrations, photographs and examples bring chapter concepts to life, while features like "The Savvy Diner" and "Make Every Bite Count" offer practical tips you can put into immediate practice. The text is also supported by MindTap, which helps you learn on your terms. The most engaging and customizable online solution in nutrition, MindTap combines readings, multimedia, assessments, activities, and access to Diet & Wellness Plus--giving you everything you need to maximize your course success.
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Information
Table of contents
- Cover
- About the Author
- Contents in Brief
- Contents
- Preface
- Chapter 1: The Basics of Understanding Nutrition
- Chapter 2: The Pursuit of a Healthy Diet
- Chapter 3: Anatomy for Nutrition's Sake
- Chapter 4: The Carbohydrates: Sugar, Starch, and Fiber
- Chapter 5: The Lipids: Fats and Oils
- Chapter 6: The Proteins and Amino Acids
- Chapter 7: The Vitamins: A Functional Approach
- Chapter 8: The Minerals and Water: A Functional Approach
- Chapter 9: Impact of Fluids and Beverages on Nutritional Health
- Chapter 10: Weight Management
- Chapter 11: Nutrition for Fueling Fitness and Sport
- Chapter 12: The Life Cycle: Conception through the Later Years
- Chapter 13: Food Safety and the Global Food Supply
- Appendix A: Aids to Calculations, Daily Values (DV) for Food Labels, and the USDA Healthy Eating Patterns
- Appendix B: Body Mass Index, Key Physical Activity Guidelines for Adults, and Dietary Reference Intakes (DRI)
- Glossary
- Index
