Berries and Berry Bioactive Compounds in Promoting Health

Dorothy Klimis-Zacas, Ana Rodriguez-Mateos, Dorothy Klimis-Zacas, Ana Rodriguez-Mateos

• Publisher: Royal Society of Chemistry
• Year: 2022
• ISBN:
  9781839165467
• Edition: 1
• Topic: Medicina
• Subtopic: Nutrizione, dietetica e bariatria

The area of research on the health benefits of berries, their bioactive compounds and their related metabolites has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well as their clinical significance in promoting health and preventing chronic disease.

Berries and Berry Bioactive Compounds in Promoting Health, reviews state-of-the-art research findings on this exponentially growing area. This comprehensive book brings together international experts in their corresponding fields with cutting-edge reviews. Exploring the effects and mechanisms of action of berry bioactive compounds and their metabolites on different body systems and chronic diseases, including their role on gut microbiota and eventual effect on health is the focus of this book. Unique topics covered, include the chemistry and analytical methods of detection of berry bioactive compounds, bioavailability, metabolism and factors that affect them including individual variability, their interaction with the gut microbiome, and their role and mechanism(s) of action on chronic diseases such as cardiovascular disease, diabetes mellitus, metabolic syndrome and obesity-induced inflammation, and cancer as well as neuroprotection and wound healing.

It will be of benefit to scientists conducting research in the area of berries and their bioactive compounds on health and disease and for health care professionals, nutritionists, dietitians and clinical researchers, nutraceutical and natural food product developers (industry) and food regulators.

Table of contents

• Cover
• Title
• Copyright
• Contents
• Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection
• Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols
• Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols
• Chapter 4 Berries: Functional Foods That Promote Beneficial Bacterial Species in the Gut
• Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function
• Chapter 6 Mechanisms of Action of Berry Bioactives on the Vascular System
• Chapter 7 Berry Bioactives and Cognition
• Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites
• Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer
• Chapter 10 The Role of Berry Bioactive Compounds in Diabetes Mellitus
• Chapter 11 The Role of Berries and Their Bioactive Compounds on Obesity-induced Inflammation
• Chapter 12 Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation
• Chapter 13 The Role of Berries as Potential Wound Healing Agents
• Subject Index