Nanotechnology in Intelligent Food Packaging
eBook - PDF

Nanotechnology in Intelligent Food Packaging

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Nanotechnology in Intelligent Food Packaging

About this book

NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING

This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement.

This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging.

The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging.

Audience

The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.

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Yes, you can access Nanotechnology in Intelligent Food Packaging by Tanima Bhattacharya,Shakeel Ahmed in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Materials Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half-Title Page
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Contents
  7. Preface
  8. 1 Nanocomposite and Food Packaging
  9. 2 Polymer-Based Nanostructures in Nanopackaging
  10. 3 Role of Green Nanocomposites in Smart/Active Food Packaging
  11. 4 Polymer Nanocomposites as Engineered Food Packaging Materials
  12. 5 Novel Nanostructured Inclusions in Biopolymers to Form Advanced Materials for Packaging in the Food Industry
  13. 6 Natural Biopolymeric Nanotechnology Based Food Packaging Materials with Antimicrobial Properties
  14. 7 Nanotechnology in Food Packaging and Its Regulatory Aspects
  15. 8 Nanoencapsulation of Probiotics in Food Packaging
  16. 9 Incorporation of Nanocarriers as Antimicrobial Agents in Food Packaging
  17. 10 Toxicological Effects of Nanomaterials Used in Food Packaging
  18. 11 Recent Advances in Micro and Nanoencapsulation of Bioactive Compounds and Their Food Applications
  19. 12 Applications of Nanosensors as Pathogen Detectors in Packaged Food
  20. 13 Nanotechnology in Packaging for Food Preservation
  21. 14 Food Science Nanotechnologies: Implementations, Recent Developments, and Prospects
  22. 15 Edible Film on Food With Smart Incorporation of Health-Friendly Supplements
  23. 16 Future of Food Packaging: Intelligent Packaging
  24. Index
  25. EULA