
Dining with the Saints
The Sinner's Guide to a Righteous Feast
- 500 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints! Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. Craving a breakfast treat? Join St. David of Wales and learn to craft Crempogs-Welsh pancakes-in March. Searching for a spicey dinner feast? Uncover the life of St. Cristobal of Mexico and serve up a delicious pinto bean soup with queso fresco dumplings during the month of May. Tempted by sweets? Honor St. Agrippina of Mineo with a crostata di pesca, a free-form peach tart. Featuring dozens of new and exciting recipes, Diningwith the Saints provides an unforgettable feast that sinners and saints will enjoy!
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Information
Table of contents
- Cover
- Title Page
- Dedication
- Introduction
- Part I: The Feasts of the Saints (The Sanctoral Cycle)
- Part II: The Liturgical Seasons (The Temporal Cycle)
- Appendix: Reference Guide to the Post–Vatican II Calendar
- About the Authors
- Works Consulted
- Notes
- Index of Recipes
- Index of Holy Days, Seasons, and Saints
- Copyright