Current and Future Developments in Food Science
eBook - ePub

Current and Future Developments in Food Science

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Current and Future Developments in Food Science

About this book

This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field. Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).

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Yes, you can access Current and Future Developments in Food Science by María Castro-Puyana,Miguel Herrero,María Luisa Marina, María Castro-Puyana, Miguel Herrero, María Luisa Marina in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. FOREWORD
  6. PREFACE
  7. List of Contributors
  8. Capillary Electrophoresis: Basic Principles
  9. Sample Preparation in Capillary Electrophoresis for Food Analysis
  10. Recent Trends in the Analysis of Lipids, Carbohydrates, and Proteins in Food by Capillary Electrophoresis
  11. Analysis of Peptides by Capillary Electromigration Methods
  12. Amino Acid Analysis by Capillary Electromigration Methods
  13. Vitamins Analysis by Capillary Electrophoresis
  14. Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples
  15. Analysis of Food Additives by Capillary Electrophoresis
  16. Chiral Capillary Electrophoresis in Food Analysis
  17. Food Analysis by Microchip Electrophoresis
  18. Application of Capillary Electrophoresis to Food Authentication
  19. Chemical Food Safety Applications of Capillary Electrophoresis Methodologies
  20. The Role of Capillary Electrophoresis to Guarantee the Quality and Safety of Dietary Supplements
  21. An Overview of Food Metabolomics: CE-MS Based Targeted and Non-targeted Analysis