
- 252 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Advances in Hospitality and Leisure
About this book
Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods. The authors of this publication come from and Africa, America, Asia/Pacific, Europe, and Middle East. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
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Information
Table of contents
- Cover
- Series Editor
- Editorial Board
- Title
- Copyright
- Contents
- List Of Contributors
- Aims And Submission Guidelines
- Biophilic Design in the Hospitality Industry: A Window Into Back of House Workspaces
- Factors Shaping Diner’s COVID-19 Preventive Behavior: A Case Study in the United Arab Emirates
- Towards Hanfu Tourism: Exploring the Travel Motivation and Experience of Hanfu Tourists
- Market Segmentation Analysis of Slow Food Experiences at a Winery
- Framework on Managed Visitor Attraction: A Supply-Side Perspective
- Effects of Tourist Arrival on Energy, Pollution, Production, and Investment: A Case Study of Taiwan
- Customer Orientation, CRM Organization, and Hotel Financial Performance: The Mediating Role of Customer Satisfaction
- River and Canal Waterways as a Tourism Resource
- Expected Green Hotel Attributes: Visit Intentions in Light of Climate Change and COVID-19 Double Whammy
- Index