eBook - ePub

Sustainable and Environmental Quality Standards for Hotels and Restaurants

Name: Sustainable and Environmental Quality Standards for Hotels and Restaurants
ISBN: 9783756272648

Part three: Quality management for the food and beverage division

Frank Höchsmann,

116 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Sustainable and Environmental Quality Standards for Hotels and Restaurants

Part three: Quality management for the food and beverage division

Frank Höchsmann,

About this book

The hotel and tourism industry is changing worldwide and is experiencing stormy times right now. On the one hand, we are dealing with the coronavirus pandemic, on the other hand with the wave of digitalization and changes in tourists and guests wishes. We have taken on these major challenges and present you with sustainable and environmentally friendly quality standards for hotels and restaurants. We have divided the quality standards into three reference books to make them handier.The first part contains quality standards for the management, the second part contains quality standards for the hotel area and the third part contains quality standards for the restaurant area. Our quality standards are proven in practice and approved by TÜV, Germanys number one certification organization.This part contains the quality standards for the restaurant area: breakfast and brunch, restaurant, kitchen, and events.

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Yes, you can access Sustainable and Environmental Quality Standards for Hotels and Restaurants by Frank Höchsmann in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.