
Insight
A Comprehensive Guide to Help You Become a Successful Chef in the Culinary World
- 212 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
From working with and learning from renowned master chefs at Michelin-starred restaurants in Spain, Australia and Germany to being chef de cuisine at a five-star hotel at just 24, you can say that I have always pushed myself to go a little harder, a little further to become a better chef. And when I decided I wanted to be a chef, I knew it wouldn't be easy. But what I hadn't foreseen was the sheer amount of information, a lot of it contradictory, that exists out there for any young, aspiring chefs out there who want to make it in the culinary world. I want to change that. After more than a decade in the culinary industry, working my way up, learning and making a name for myself, I realized it was time to put together a comprehensive guide for young cooks and the next generation of chefs/restaurateurs who want to enter this profession. And this book is it. From your first steps as a young, aspiring chef to running your very own restaurant, I hope my experiences, and what I've learned, will help guide you along the way as you find your own path to culinary success.
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Information
Table of contents
- Title Page
- About the Author
- Dedication
- Copyright Information ©
- Acknowledgement
- Introduction
- Chapter 1: History of Chefs and Restaurants
- Chapter 2: Cuisine
- Chapter 3: Education
- Chapter 4: Gaining Experience
- Chapter 5: The Importance of a Mentor
- Chapter 6: Growing Your Brand
- Chapter 7: Starting Your Own Restaurant
- Chapter 8: Starting a Restaurant
- Chapter 9: Making Your Restaurant Profitable
- Chapter 10: Growing Your Restaurant
- Chapter 11: The State of the Industry Today
- Chapter 12: Some final words