Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved.

The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis.

Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

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Yes, you can access Natural Product Extraction by Juliana Prado, Mauricio Rostagno, Juliana Prado,Mauricio Rostagno in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Industrial & Technical Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Royal Society of Chemistry

Year

2022

eBook ISBN

9781839165900

Edition

Topic

Physical Sciences

Subtopic

Industrial & Technical Chemistry

Cover
Title
Copyright
Contents
Chapter 1 Uses and Applications of Extracts from Natural Sources
Chapter 2 Extraction of Natural Products: Principles and Fundamental Aspects
Chapter 3 Ultrasound-assisted Extraction
Chapter 4 Microwave-assisted Extraction
Chapter 5 Supercritical Fluid Extraction
Chapter 6 Superheated Liquid Extraction
Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients
Chapter 8 Pulsed Electric Energy-assisted Extraction
Chapter 9 Integration of Pressurized Fluid-based Technologies for Natural Products Processing
Chapter 10 On-line and In-line Analysis of Natural Extracts
Chapter 11 Recent Trends and Perspectives for the Extraction of Natural Products
Chapter 12 Isolation and Purification of Natural Products
Chapter 13 Post-extraction Processes: Improvement of Functional Characteristics of Extracts
Chapter 14 Scale-up of Extraction Processes
Chapter 15 Economic Evaluation of Natural Product Extraction
Subject Index

About this book

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Table of contents