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eBook - ePub
Mi Daiquirí en el Floridita y otras crónicas habaneras
About this book
Mi Daiquirí en el Floridita y otras crónicas habaneras es una deuda con La Habana y sus símbolos. A dos siglos de su inauguración el Floridita aún conserva su primacía dentro de la coctelería mundial y este es el espacio donde convergen las historias que se entrelazan con las costumbres de un país, de una ciudad, de su pueblo. Este libro, al igual que el afamado bar restaurante, permitirá recrear un 'fresco' sobre la comida y las bebidas… el tabaco, el ron y el café… y tres pilares: Ernest Hemingway, Constante Ribalaigua y el Daiquirí, que hicieron de este sitio el espacio preferido por todos
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Mi Daiquirí en el Floridita y otras crónicas habaneras by Fernando Fornet Piña in PDF and/or ePUB format, as well as other popular books in Ciencias sociales & Cultura popular. We have over one million books available in our catalogue for you to explore.
Information
Topic
Ciencias socialesSubtopic
Cultura popularTable of contents
- Mi Daiquirí en el Floridita y otras crónicas habaneras
- Datos del autor
- Floridita, celebrando 200 años junto a sus apasionantes duendes
- Los cuatro puntos cardinales en la cocina cubana
- Hacia la piña de plata
- El hielo del norte
- Cafés de La Habana colonial
- De la Piña de Plata al Floridita
- Obispo y Monserrate
- A dos siglos de existencia
- De Lloret de Mar a La Habana
- Camino al Daiquirí
- El Daiquirí universal
- ¿Quién fue Ernest Hemingway?
- Hemingway y el Floridita
- Hemingway y La Habana
- Afamados atributos de la gastronomía cubana
- El Habano, comienza la historia
- El ron en el convite
- Idilio con el café
- Tipicidad culinaria: afrodita y eros en el Caribe cubano
- La música que nos distingue
- Bibliografía consultada