Functional Dairy Ingredients and Nutraceuticals
eBook - ePub

Functional Dairy Ingredients and Nutraceuticals

Physicochemical, Technological, and Therapeutic Aspects

  1. 314 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Functional Dairy Ingredients and Nutraceuticals

Physicochemical, Technological, and Therapeutic Aspects

About this book

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value.

The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingredients (such as lactulose, casein and whey protein-derived bioactive peptides). The volume also considers the therapeutic aspects of dairy ingredients, detailing the physiological and health effects of colostrum, oligosaccharides, conjugated linoleic acid, and lactoferrin. The third section focuses on enhancing the functionality of dairy foods by assessing the functional attributes that can be augmented by the addition of nutraceuticals such as probiotics, vitamins, and minerals or by the removal of cholesterol.

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects provides an abundance of important research on the use of dairy ingredients in functional foods and nutraceuticals that will be valued by researchers, scientists, students, growers, traders, processors, industries, and others involved with the physicochemical, technological and therapeutic aspects of various nutraceuticals and functional dairy ingredients and their application in food and dairy industry.

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Yes, you can access Functional Dairy Ingredients and Nutraceuticals by Megh R. Goyal, N. Veena, Santosh K. Mishra, Megh R. Goyal,N. Veena,Santosh K. Mishra in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Science General. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering from Apple Academic Press, Inc.
  7. About the Senior-Editor-In-Chief
  8. About the Editors
  9. Table of Contents
  10. Contributors
  11. Abbreviations and Symbols
  12. Preface
  13. Part I: Physicochemical and Technological Aspects of Milk-Derived Components
  14. Part II: Therapeutic Aspects of Dairy Ingredients
  15. Part III: Enhancing the Functionality of Dairy Foods
  16. Index