Este libro es resultado de un esfuerzo colectivo de historiadores y geógrafos sobre la temática de la actividad cañera-azucarera. La obra está dividida en dos ejes de análisis: cuestiones históricas y dinámicas territoriales actuales, estos ejes aportan nuevos acercamientos a sector agrario-industrial, procesos actuales de reestructuración del campo y de las economías agrarias

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Yes, you can access Campo cañero e industria azucarera de los siglos XIX a XXI by Ayme Plasencia Pons,Clarissa Ramírez Campos,Esperanza González Hernández,Luis Alberto Montero García,Luis Francisco Velarde Martínez,María de los Ángeles González Hernández,Rogelio Jiménez Marce,Virginie Thiébaut in PDF and/or ePUB format, as well as other popular books in Pedagogía & Enseñanza de historia. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Instituto Nacional de Antropología e Historia

Year

2022

eBook ISBN

9786075394473

Topic

Pedagogía

Subtopic

Enseñanza de historia

Introducción
Franceses en el estado de Veracruz: de trapicheros y destiladores a hacendados azucareros y sociedades industriales, 1830-1920
Felipe Ruiz de Velasco y su propuesta modernizadora del cultivo de la caña de azúcar
Yunta, arado y cañaDesarrollo histórico de la técnica agrícola en tres colonias del ingenio San José de Abajo, en la zona central de Veracruz, 1940-1970
Territorio, mujeres y vida cotidiana de los obreros azucareros en los ingenios El Potrero y San Cristóbal, Veracruz
Azúcar, territorio e identidad. La repercusión del cierre de dos fábricas azucareras en Cuba y México en los albores del siglo XXI
Las consecuencias territoriales del cierre del ingenio La Concepción en dos localidades del este de Xalapa, Veracruz
Dinámicas territoriales y efectos socioambientales de las alcoholeras ubicadas en el río Atoyac, Veracruz, y cuencas adyacentes

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Table of contents