The topic of nutrition has become a major issue since the turn of the millennium. Ethical aspects of nutrition are playing an increasingly important role in public discussions, alongside health considerations. What one should eat, and even what it is permissible to eat, is a matter of controversy and is charged with ideology and emotion. It is becoming increasingly difficult to keep track of the issues. The essays included in this book sum up the various facets of the topic in a compact and readable way from the viewpoint of various scientific disciplines. In addition to the food situation in Germany, issues involving the structure of the food sector, the formative power of tradition, food scandals and mechanisms of scandalization, food policy and the role of the media are addressed. Last but not least, it is important to take into account the global interconnectedness of our food supplies and look at the prospects for the future of nutrition.

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Yes, you can access Wer bestimmt, was wir essen? by Gunther Hirschfelder, Thomas Hauser, Tanjev Schultz, Guido Spars, Daniela Winkler in PDF and/or ePUB format, as well as other popular books in Politik & Internationale Beziehungen & Globalisierung. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Politik & Internationale Beziehungen

Subtopic

Globalisierung

Deckblatt
Titelseite
Impressum
Inhalt
Essen heute: Praktiken, Diskurse, Widersprüche
Traditionsmythen: »Deutsche Küche« zwischen Nation, Region und Internationalisierung
Business Lebensmittelsektor: Was passiert zwischen Acker und Teller?
Da geht mehr: Plädoyer für eine ambitionierte Ernährungspolitik
Die Macht der Medien: Schön – stark – gesund
Ernährung im 21. Jahrhundert im Spannungsfeld von Region und Globalisierung
Future Food: Trends und Prognosen
Wer bestimmt, was wir essen? Eine Bilanz
Verzeichnis der Autorinnen und Autoren

About this book

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Table of contents